hamburger potato casserole

Name: Hamburger Potato Casserole
Prep time: 20 min
Cook time: 1 h 15 min
Yield: 6
Cuisine: American
Ingredients: 1 pound(s) ground beef; 1 medium yellow onion, chopped; 3 clove(s) garlic, minced; 3 tablespoon(s) butter (salted or unsalted); 3 tablespoon(s) all-purpose flour; 2 1/4 cup(s) whole or 2% milk; - Kosher salt, to taste; freshly ground black pepper, to taste; 3 medium potatoes, peeled and sliced 1/8-1/4 inch thick; 1 1/2 cup(s) shredded cheddar cheese; chopped fresh Italian parsley

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Beth Pierce

Ofallon, MO

Updated on Oct 15, 2024

This hamburger potato casserole recipe will satisfy your family’s cravings with creamy homemade sauce and cheddar cheese. It’s easy to make and flavorful, making it a perfect dinner option. I love to serve this casserole with a simple arugula salad, soft dinner rolls, and lemonade iced tea.

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Looking for an easy and delicious dinner idea? Try this one-pot hamburger potato casserole recipe. It's a hearty meal that will please the whole family

prep time 20 Min

cook time 1 Hr 15 Min

method Bake

yield 6 serving(s)

Ingredients

1 pound ground beef
1 medium yellow onion, chopped
3 cloves garlic, minced
3 tablespoons butter (salted or unsalted)
3 tablespoons all-purpose flour
2 1/4 cups whole or 2% milk
- Kosher salt, to taste
freshly ground black pepper, to taste
3 medium potatoes, peeled and sliced 1/8-1/4 inch thick
1 1/2 cups shredded cheddar cheese
chopped fresh Italian parsley

How To Make hamburger potato casserole

Step 1

Preheat oven to 375 degrees F. Spray a 2-quart baking dish with nonstick baking spray.

Step 2

Brown the ground beef in a large skillet over medium heat. About halfway through the browning process, add the onion and continue cooking until the beef is brown and the onion is soft. Reduce the heat to low and add the garlic, stirring and cooking for one minute. Drain any excess grease.
Step 3

Melt the butter in the skillet with the hamburger mixture and sprinkle the mixture with flour. Slowly stir in the milk and continue cooking until thickened, stirring frequently. Season with salt and freshly ground black pepper to taste.
Step 4

Spoon a couple tablespoons of the beef mixture into the bottom of a casserole dish. Layer with 1/3 of the potatoes, hamburger gravy, and cheddar cheese. Repeat this process two times, ending with a layer of cheddar cheese.
Step 5

Cover with aluminum foil and bake for 45 minutes. Remove the foil and bake for 20-25 minutes or until the cheese is melted and lightly browned and the potatoes are cooked tender.
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