hamburger macaroni and cheese

How To Make hamburger macaroni and cheese

• Step 1
  Preheat oven to 350 degrees F. Coat a 9x13-inch casserole dish with cooking spray.
• Step 2
  Cook macaroni according to package directions; drain. Transfer to a greased casserole dish. Season with 2 Tbsp hamburger seasoning.
• Step 3
  Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly for 7 minutes; drain and discard the grease.
• Step 4
  Reduced to low heat. Stir in chopped green bell pepper, diced purple onion, Worcestershire sauce, honey mustard, and 2 Tbsp hamburger seasoning. Remove from heat and set aside.
• Step 5
  Heat the margarine in a medium saucepan over medium heat. Combine heavy cream, half and half, dry onion soup mix, cream cheese, and remaining hamburger seasoning.
• Step 6
  Stir well and bring it to a boil for 5 minutes until thickened.
• Step 7
  Add ground beef mixture and cubed American cheese; mix well for 3 minutes until blended. Remove from heat.
• Step 8
  Pour over a prepared casserole dish with macaroni and spread evenly. Sprinkle with shredded Mexican cheese blend.
• Step 9
  Bake for 30 minutes or until the cheese is melted. Cool completely for 9 minutes.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!