ham& swiss casserole

Name: Ham& Swiss Casserole
Yield: 6
Cuisine: American
Ingredients: 1 (8oz.) package(s) noodles, cooked; 2 cup(s) cubed cooked ham; 2 cup(s) shredded swiss cheese; 1 can(s) cfream of celery soup,undiluted; 1 cup(s) sour cream; 1/2 cup(s) chopped onion

(1 RATING)

35 Pinches

Gail Tripp

Skowhegan, ME

Updated on Oct 19, 2013

this can change using different meat, soup and cheese

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method Bake

yield 6-8 serving(s)

Ingredients

1 (8oz.) package noodles, cooked
2 cups cubed cooked ham
2 cups shredded swiss cheese
1 can cfream of celery soup,undiluted
1 cup sour cream
1/2 cup chopped onion

How To Make ham& swiss casserole

Step 1

In greased 13x9 casserole, layer a third of the noodles,ham,cheese

Step 2

In a small bowl,combine soup,sour cream and onion
Step 3

Spread 1/2 over noodles Repeat layer
Step 4

Bake uncovered at 350 degrees for 40-45 minutes
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