Ham& Swiss Casserole

Ham& Swiss Casserole Recipe

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Gail Tripp


this can change using different meat, soup and cheese


★★★★★ 1 vote



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  • 1 (8oz.) pkg
    noodles, cooked
  • 2 c
    cubed cooked ham
  • 2 c
    shredded swiss cheese
  • 1 can(s)
    cfream of celery soup,undiluted
  • 1 c
    sour cream
  • 1/2 c
    chopped onion

How to Make Ham& Swiss Casserole


  1. In greased 13x9 casserole, layer a third of the noodles,ham,cheese
  2. In a small bowl,combine soup,sour cream and onion
  3. Spread 1/2 over noodles Repeat layer
  4. Bake uncovered at 350 degrees for 40-45 minutes

Printable Recipe Card

About Ham& Swiss Casserole

Course/Dish: Casseroles
Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy

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