ham & potatoes au gratin

How To Make ham & potatoes au gratin

• 1

  Preheat your oven to 180° C (350° F), get out a 7x11 inch baking pan.
• 
  2

  Get the potatoes and ham cubed, and the spring onion sliced and bell pepper diced.
• 
  3

  Add the potatoes to a saucepan and cover by 1 inch with water. Bring to a boil and cook until the potatoes are just fork tender. Drain and set aside.
• 
  4

  Heat the butter in a large non stick pan, when hot, add the spring onion and bell pepper. Sauté until just tender.
• 
  5

  To the pan, add the ham, potatoes, mayo, salt and pepper. Stir together.
• 6

  Pour into the baking pan and spread out evenly.
• 
  7

  In a saucepan on low heat, add the milk and cheese, stir until cheese is melted.
• 
  8

  Pour mixture over the casserole.
• 
  9

  Bake for 40 minutes or until bubbly and starting to brown. Remove from oven and let rest for 5 minutes.
• 
  10

  Serve with sides of your choice if desired, enjoy.
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