Real Recipes From Real Home Cooks ®

ham & potato scallop

Recipe by
Lee Thayer
Nakhon Si Thammarat

From a 1961 cookbook titled Casserole Cook Book by Better Homes & Gardens. I made this on 4 Feb 2023 and it was very well liked by the family and myself. This will be a regular.

yield 3 -4 servings
prep time 30 Min
cook time 1 Hr 45 Min
method Bake

Ingredients For ham & potato scallop

  • 5 c
    potatoes, peeled, thinly sliced
  • 1/2 c
    onion, diced
  • 1/4 c
    green bell pepper, diced
  • 2 c
    ham, cut into 1/2 inch cubes
  • 1 can
    condensed cream of mushroom soup
  • 1/4 c
  • black pepper, as desired, to taste
  • 1 Tbsp

How To Make ham & potato scallop

  • 1
    Preheat your oven to 180° C (350° F), get out a 3 quart casserole.
  • 2
    Peel and slice the potatoes (a mandoline works perfect for slicing), and dice the onion, bell pepper, and cube the ham.
  • 3
    In a large mixing bowl, mix together the soup, milk, and black pepper.
  • 4
    Add the potatoes, ham, onion, and bell pepper. Mix together.
  • 5
    Pour mixture into the casserole, dot the top with the butter. I also added some black pepper as well.
  • 6
    Bake uncovered for 1 hour. Cover and bake for another 45 minutes or until the potatoes are tender. This is after the cover was removed, perfect golden brown color.
  • 7
    Serve and enjoy.

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