ham & potato scallop
From a 1961 cookbook titled Casserole Cook Book by Better Homes & Gardens. I made this on 4 Feb 2023 and it was very well liked by the family and myself. This will be a regular.
prep time
30 Min
cook time
1 Hr 45 Min
method
Bake
yield
3-4 servings
Ingredients
- 5 cups potatoes, peeled, thinly sliced
- 1/2 cup onion, diced
- 1/4 cup green bell pepper, diced
- 2 cups ham, cut into 1/2 inch cubes
- 1 can condensed cream of mushroom soup
- 1/4 cup milk
- black pepper, as desired, to taste
- 1 tablespoon butter
How To Make ham & potato scallop
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Step 1Preheat your oven to 180° C (350° F), get out a 3 quart casserole.
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Step 2Peel and slice the potatoes (a mandoline works perfect for slicing), and dice the onion, bell pepper, and cube the ham. -
Step 3In a large mixing bowl, mix together the soup, milk, and black pepper.
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Step 4Add the potatoes, ham, onion, and bell pepper. Mix together.
-
Step 5Pour mixture into the casserole, dot the top with the butter. I also added some black pepper as well.
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Step 6Bake uncovered for 1 hour. Cover and bake for another 45 minutes or until the potatoes are tender. This is after the cover was removed, perfect golden brown color.
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Step 7Serve and enjoy.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
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