ham & potato scallop
From a 1961 cookbook titled Casserole Cook Book by Better Homes & Gardens. I made this on 4 Feb 2023 and it was very well liked by the family and myself. This will be a regular.
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yield
3 -4 servings
prep time
30 Min
cook time
1 Hr 45 Min
method
Bake
Ingredients For ham & potato scallop
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5 cpotatoes, peeled, thinly sliced
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1/2 conion, diced
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1/4 cgreen bell pepper, diced
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2 cham, cut into 1/2 inch cubes
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1 cancondensed cream of mushroom soup
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1/4 cmilk
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black pepper, as desired, to taste
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1 Tbspbutter
How To Make ham & potato scallop
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1Preheat your oven to 180° C (350° F), get out a 3 quart casserole.
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2Peel and slice the potatoes (a mandoline works perfect for slicing), and dice the onion, bell pepper, and cube the ham. -
3In a large mixing bowl, mix together the soup, milk, and black pepper.
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4Add the potatoes, ham, onion, and bell pepper. Mix together.
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5Pour mixture into the casserole, dot the top with the butter. I also added some black pepper as well.
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6Bake uncovered for 1 hour. Cover and bake for another 45 minutes or until the potatoes are tender. This is after the cover was removed, perfect golden brown color.
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7Serve and enjoy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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