ham potato & pea casserole

Name: Ham Potato & Pea Casserole
Cuisine: American
Ingredients: 6 large potatoes; 4 cup(s) cubed ham; 1 bag(s) frozen peas; 4 cup(s) whole milk; 8 tablespoon(s) flour; 8 tablespoon(s) butter; 1 medium onion chopped

13 Pinches 1 Photo

Alice May Matulevich

The Villages, FL

Updated on Jan 10, 2019

I offered this dish to a friend, at first said no, changed her mind, and ate so much we didn’t have enough for dinner.

Rate

prep time

cook time

method Stove Top

yield

Ingredients

6 large potatoes
4 cups cubed ham
1 bag frozen peas
4 cups whole milk
8 tablespoons flour
8 tablespoons butter
1 medium onion chopped

How To Make ham potato & pea casserole

Step 1

Boil cubed potatoes, onions in salted water til tender. Prepare white sauce as follows.

Step 2

Melt butter in sauce pan, add flour and whisk til smooth, slowly add milk & whisk til thickened heated through. Add salt & pepper to taste.
Step 3

Combine potatoes, onions, ham, frozen peas with white sauce, serve piping hot!!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes