ham & pasta casserole

How To Make ham & pasta casserole

• 
  1

  Heat a pot of salted water to boiling, then add the pasta and cook until just tender, as it will go in the oven and cook more. Drain well. I used three color spiral pasta.
• 2

  After you start the pasta, preheat your oven to 180° C (350° F), get out a 3 quart casserole and grease with butter or cooking spray.
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  3

  In a large mixing bowl, add the diced ham, soup, sour cream, milk, onion and garlic powders.
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  4

  Stir to mix together.
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  5

  Now add 2 cups of the Cheddar cheese, and mix together.
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  6

  When the pasta is drained, add to the mixing bowl and mix together.
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  7

  Pour mixture into the prepared casserole and smooth out the top. Sprinkle on the remaining 1 cup of Cheddar cheese.
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  8

  Place in the oven and bake for 30 minutes or until the cheese is starting to brown.
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  9

  Serve with side dishes of your choice, enjoy.
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