Real Recipes From Real Home Cooks ®

ham & pasta casserole

Recipe by
Lee Thayer
Nakhon Si Thammarat

Easy and delicious casserole. Feel free to use leftover ham or ham steaks you diced. If you like cheese, feel free to add more.

yield 6 servings
prep time 20 Min
cook time 30 Min
method Bake

Ingredients For ham & pasta casserole

  • 400 g
    dry spiral pasta, or bowtie pasta, (about 12-14 oz)
  • 3 c
    ham, diced
  • 3 c
    cheddar cheese, shredded, divided
  • 1 can
    condensed cream of mushroom soup, (10½ oz / 298 g)
  • ½ c
    sour cream
  • ¼ c
  • 1 tsp
    garlic powder
  • ½ tsp
    onion powder

How To Make ham & pasta casserole

  • 1
    Heat a pot of salted water to boiling, then add the pasta and cook until just tender, as it will go in the oven and cook more. Drain well. I used three color spiral pasta.
  • 2
    After you start the pasta, preheat your oven to 180° C (350° F), get out a 3 quart casserole and grease with butter or cooking spray.
  • 3
    In a large mixing bowl, add the diced ham, soup, sour cream, milk, onion and garlic powders.
  • 4
    Stir to mix together.
  • 5
    Now add 2 cups of the Cheddar cheese, and mix together.
  • 6
    When the pasta is drained, add to the mixing bowl and mix together.
  • 7
    Pour mixture into the prepared casserole and smooth out the top. Sprinkle on the remaining 1 cup of Cheddar cheese.
  • 8
    Place in the oven and bake for 30 minutes or until the cheese is starting to brown.
  • Ham & Pasta Casserole.
    Serve with side dishes of your choice, enjoy.

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