ham & pasta casserole

19 Pinches 8 Photos
Nakhon Si Thammarat
Updated on Aug 10, 2023

Easy and delicious casserole. Feel free to use leftover ham or ham steaks you diced. If you like cheese, feel free to add more.

prep time 20 Min
cook time 30 Min
method Bake
yield 6 servings

Ingredients

  • 400 grams dry spiral pasta, or bowtie pasta, (about 12-14 oz)
  • 3 cups ham, diced
  • 3 cups cheddar cheese, shredded, divided
  • 1 can condensed cream of mushroom soup, (10½ oz / 298 g)
  • ½ cup sour cream
  • ¼ cup milk
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder

How To Make ham & pasta casserole

  • Step 1
    Heat a pot of salted water to boiling, then add the pasta and cook until just tender, as it will go in the oven and cook more. Drain well. I used three color spiral pasta.
  • Step 2
    After you start the pasta, preheat your oven to 180° C (350° F), get out a 3 quart casserole and grease with butter or cooking spray.
  • Step 3
    In a large mixing bowl, add the diced ham, soup, sour cream, milk, onion and garlic powders.
  • Step 4
    Stir to mix together.
  • Step 5
    Now add 2 cups of the Cheddar cheese, and mix together.
  • Step 6
    When the pasta is drained, add to the mixing bowl and mix together.
  • Step 7
    Pour mixture into the prepared casserole and smooth out the top. Sprinkle on the remaining 1 cup of Cheddar cheese.
  • Step 8
    Place in the oven and bake for 30 minutes or until the cheese is starting to brown.
  • Ham & Pasta Casserole.
    Step 9
    Serve with side dishes of your choice, enjoy.

Discover More

Ingredient: Pasta
Method: Bake
Culture: American
Category: Casseroles

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