ham & pasta casserole
Easy and delicious casserole. Feel free to use leftover ham or ham steaks you diced. If you like cheese, feel free to add more.
prep time
20 Min
cook time
30 Min
method
Bake
yield
6 servings
Ingredients
- 400 grams dry spiral pasta, or bowtie pasta, (about 12-14 oz)
- 3 cups ham, diced
- 3 cups cheddar cheese, shredded, divided
- 1 can condensed cream of mushroom soup, (10½ oz / 298 g)
- ½ cup sour cream
- ¼ cup milk
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
How To Make ham & pasta casserole
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Step 1Heat a pot of salted water to boiling, then add the pasta and cook until just tender, as it will go in the oven and cook more. Drain well. I used three color spiral pasta.
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Step 2After you start the pasta, preheat your oven to 180° C (350° F), get out a 3 quart casserole and grease with butter or cooking spray.
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Step 3In a large mixing bowl, add the diced ham, soup, sour cream, milk, onion and garlic powders.
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Step 4Stir to mix together.
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Step 5Now add 2 cups of the Cheddar cheese, and mix together.
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Step 6When the pasta is drained, add to the mixing bowl and mix together.
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Step 7Pour mixture into the prepared casserole and smooth out the top. Sprinkle on the remaining 1 cup of Cheddar cheese.
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Step 8Place in the oven and bake for 30 minutes or until the cheese is starting to brown.
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Step 9Serve with side dishes of your choice, enjoy.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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