Ham and Broccoli-Rice Casserole

1
Amy Herald

By
@Meave

I first tried this casserole at a church dinner years and years ago. It's really good and can also be made with diced ham instead of chicken or omit the meat all together and serve as a side dish. So yummy!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6-8
Prep:
20 Min
Cook:
25 Min
Method:
Bake

Ingredients

  • 1 c
    white rice, uncooked
  • 1 lb
    cooked, chopped ham
  • 1 bag(s)
    frozen chopped broccoli
  • 1/2 stick
    butter, softened
  • 1 small
    onion, diced
  • 1 can(s)
    cream of chicken soup
  • 1 can(s)
    cream of broccoli soup
  • 1 bag(s)
    (12 oz.) shredded cheddar cheese

How to Make Ham and Broccoli-Rice Casserole

Step-by-Step

  1. Cook rice according to package directions and boil or steam broccoli just until softened.
  2. Saute onion in 2 Tbsp. of butter.
  3. Mix together, rice, chicken, onions, broccoli, soups, remaining butter and 2 cups of the cheddar cheese.
  4. Sprinkle remaining cheddar cheese on top of casserole.
  5. Bake in a 350 degree oven for 25 minutes.

Printable Recipe Card

About Ham and Broccoli-Rice Casserole




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