ham and broccoli-rice casserole

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By Amy H.
from Detroit, MI

I first tried this casserole at a church dinner years and years ago. It's really good and can also be made with diced ham instead of chicken or omit the meat all together and serve as a side dish. So yummy!

serves 6-8
prep time 20 Min
cook time 25 Min
method Bake

Ingredients For ham and broccoli-rice casserole

  • 1 c
    white rice, uncooked
  • 1 lb
    cooked, chopped ham
  • 1 bag
    frozen chopped broccoli
  • 1/2 stick
    butter, softened
  • 1 sm
    onion, diced
  • 1 can
    cream of chicken soup
  • 1 can
    cream of broccoli soup
  • 1 bag
    (12 oz.) shredded cheddar cheese
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How To Make ham and broccoli-rice casserole

  • 1
    Cook rice according to package directions and boil or steam broccoli just until softened.
  • 2
    Saute onion in 2 Tbsp. of butter.
  • 3
    Mix together, rice, chicken, onions, broccoli, soups, remaining butter and 2 cups of the cheddar cheese.
  • 4
    Sprinkle remaining cheddar cheese on top of casserole.
  • 5
    Bake in a 350 degree oven for 25 minutes.
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