ham and broccoli-rice casserole

Name: Ham and Broccoli-Rice Casserole
Prep time: 20 min
Cook time: 25 min
Yield: 6
Cuisine: American
Ingredients: 1 cup(s) white rice, uncooked; 1 pound(s) cooked, chopped ham; 1 bag(s) frozen chopped broccoli; 1/2 stick(s) butter, softened; 1 small onion, diced; 1 can(s) cream of chicken soup; 1 can(s) cream of broccoli soup; 1 bag(s) (12 oz.) shredded cheddar cheese

34 Pinches 1 Photo

Amy H.

Detroit, MI

Updated on Jan 5, 2017

I first tried this casserole at a church dinner years and years ago. It's really good and can also be made with diced ham instead of chicken or omit the meat all together and serve as a side dish. So yummy!

Rate

prep time 20 Min

cook time 25 Min

method Bake

yield 6-8 serving(s)

Ingredients

1 cup white rice, uncooked
1 pound cooked, chopped ham
1 bag frozen chopped broccoli
1/2 stick butter, softened
1 small onion, diced
1 can cream of chicken soup
1 can cream of broccoli soup
1 bag (12 oz.) shredded cheddar cheese

How To Make ham and broccoli-rice casserole

Step 1

Cook rice according to package directions and boil or steam broccoli just until softened.

Step 2

Saute onion in 2 Tbsp. of butter.
Step 3

Mix together, rice, chicken, onions, broccoli, soups, remaining butter and 2 cups of the cheddar cheese.
Step 4

Sprinkle remaining cheddar cheese on top of casserole.
Step 5

Bake in a 350 degree oven for 25 minutes.
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