Ground Pork Shepherds Pie Dated 1944

jPaul Gaskill


THIS PINCH is from Chefmeow
"I'm Cat (Cathy) from Texas. I love collecting old cookbooks and recipe collections from estate sales. I have millions of recipes that I have collected from said estate sales, garage sales and friends, co-workers, etc. I also wr ite recipes and was fortunate to inherit the family collection in 1980" (more

★★★★★ 1 vote
Seres 4
30 Min
30 Min


• 1 pound ground pork
• 1 clove minced garlic
• 1 medium white onion chopped
• 1/4-cup green pepper chopped
• 2 tablespoons flour
• 1 teaspoon salt
• 2 teaspoons freshly ground black pepper
• 2 cups water
• 2 cups cooked whole-kernel corn
• 4 cups mashed potatoes
• 2 tablespoons parsley, chopped

How to Make Ground Pork Shepherds Pie Dated 1944


  • 1• Brown pork, garlic, onion and green peppers in a skillet for about 10 minutes over medium heat.
  • 2• Stir in flour, salt and pepper.
  • 3• Add water and cook, stirring, until the mixture bubbles and thickens.
  • 4• Pour the meat mixture into a three-quart casserole.
  • 5• Layer the corn on top of the pork.
  • 6• Spread the mashed potatoes on top of the corn and sprinkle with the parsley.(& cheese in latter stage of cooking jpg)
  • 7• Bake in 350 oven for 30 minutes

Printable Recipe Card

About Ground Pork Shepherds Pie Dated 1944

Course/Dish: Casseroles
Main Ingredient: Pork
Regional Style: American