Ground Pork Shepherds Pie Dated 1944

jPaul Gaskill


THIS PINCH is from Chefmeow
"I'm Cat (Cathy) from Texas. I love collecting old cookbooks and recipe collections from estate sales. I have millions of recipes that I have collected from said estate sales, garage sales and friends, co-workers, etc. I also wr ite recipes and was fortunate to inherit the family collection in 1980" (more


★★★★★ 1 vote

Seres 4
30 Min
30 Min


  • ·
    • 1 pound ground pork
  • ·
    • 1 clove minced garlic
  • ·
    • 1 medium white onion chopped
  • ·
    • 1/4-cup green pepper chopped
  • ·
    • 2 tablespoons flour
  • ·
    • 1 teaspoon salt
  • ·
    • 2 teaspoons freshly ground black pepper
  • ·
    • 2 cups water
  • ·
    • 2 cups cooked whole-kernel corn
  • ·
    • 4 cups mashed potatoes
  • ·
    • 2 tablespoons parsley, chopped

How to Make Ground Pork Shepherds Pie Dated 1944


  1. • Brown pork, garlic, onion and green peppers in a skillet for about 10 minutes over medium heat.
  2. • Stir in flour, salt and pepper.
  3. • Add water and cook, stirring, until the mixture bubbles and thickens.
  4. • Pour the meat mixture into a three-quart casserole.
  5. • Layer the corn on top of the pork.
  6. • Spread the mashed potatoes on top of the corn and sprinkle with the parsley.(& cheese in latter stage of cooking jpg)
  7. • Bake in 350 oven for 30 minutes

Printable Recipe Card

About Ground Pork Shepherds Pie Dated 1944

Course/Dish: Casseroles
Main Ingredient: Pork
Regional Style: American

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