ground pork shepherds pie dated 1944
(1 rating)
THIS PINCH is from Chefmeow http://www.grouprecipes.com/people/chefmeow# "I'm Cat (Cathy) from Texas. I love collecting old cookbooks and recipe collections from estate sales. I have millions of recipes that I have collected from said estate sales, garage sales and friends, co-workers, etc. I also wr ite recipes and was fortunate to inherit the family collection in 1980" (more
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(1 rating)
yield
serving(s)
prep time
30 Min
cook time
30 Min
method
Bake
Ingredients For ground pork shepherds pie dated 1944
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• 1 pound ground pork
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• 1 clove minced garlic
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• 1 medium white onion chopped
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• 1/4-cup green pepper chopped
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• 2 tablespoons flour
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• 1 teaspoon salt
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• 2 teaspoons freshly ground black pepper
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• 2 cups water
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• 2 cups cooked whole-kernel corn
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• 4 cups mashed potatoes
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• 2 tablespoons parsley, chopped
How To Make ground pork shepherds pie dated 1944
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1• Brown pork, garlic, onion and green peppers in a skillet for about 10 minutes over medium heat.
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2• Stir in flour, salt and pepper.
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3• Add water and cook, stirring, until the mixture bubbles and thickens.
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4• Pour the meat mixture into a three-quart casserole.
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5• Layer the corn on top of the pork.
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6• Spread the mashed potatoes on top of the corn and sprinkle with the parsley.(& cheese in latter stage of cooking jpg)
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7• Bake in 350 oven for 30 minutes
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Ground Pork Shepherds Pie Dated 1944:
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