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greek burger casserole

clownman70360 avatar
Recipe by
raymond spencer
@clownman70360
st bernard, LA

I created this new burger casserole recipe, with a Greek flair, filled with ground beef sauteed in a Greek vinaigrette dressing, Greek yogurt, feta cheese, and black olives. Just imagine the taste of cheeseburger and moussaka combined.

yield 6 serving(s)
prep time 15 Min
cook time 35 Min
method Bake

Ingredients For greek burger casserole

  • 16 oz
    dry fusilli pasta
  • 2 lb
    lean ground beef
  • 4 tsp
    Greek seasoning
  • 1 Tbsp
    sea salt mixed with black pepper
  • 1 md
    tomato, seeded and diced
  • 4 Tbsp
    Greek vinaigrette dressing, divided
  • 8 oz
    cream cheese, softened
  • 1 c
    plain Greek yogurt
  • 1 c
    sliced black olives
  • 2 c
    crumbled feta cheese
  • 8 oz
    mozzerella cheese, shredded
  • 8 oz
    Swiss cheese, shredded

How To Make greek burger casserole

  • 1
    Preheat oven to 350 degrees F.
  • 2
    Cook fusilli pasta according to package directions; drain.
  • 3
    Place a large, deep skillet over medium heat. Add the ground beef and saute for 5 minutes or until no longer pink. Drain any excess fat.
  • 4
    Add Greek seasoning, sea salt/black pepper mix, diced tomatoes and 2 Tbsp Greek vinaigrette dressing and saute over low heat for 3 minutes. Remove from heat and set aside.
  • 5
    In a large bowl, combine the cooked fusilli pasta and remaining Greek vinaigrette dressing; mix well for 30 seconds. Add the cream cheese, Greek yogurt, and sliced black olives and mix together until blended.
  • 6
    Spoon the noodle mixture into a greased 13x9-inch baking dish. Add crumbled feta cheese. Top with the beef mixture and sprinkle with shredded mozzarella and Swiss cheese.
  • 7
    Bake for 35 minutes until the casserole is set.
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