grandma's hot dog creole

Ingredients For grandma's hot dog creole

• 8 slice

  bacon, chopped
• 3 c

  onion, chopped
• 1 can

  diced tomatoes, 16 oz
• 1 can

  crushed tomatoes, 28 ounces
• 1 lb

  hot dogs, cut into chunks
• 1

  bay leaf
• 2 Tbsp

  dried minced garlic
• 1 tsp

  cajun seasoning
• 1/8 tsp

  cayanne pepper
• 1/2 tsp

  oregano, dried
• 1/2 tsp

  crushed dried thyme
• 1/2 tsp

  smoked paprika
• 1/2 tsp

  sweet paprika
• 1 tsp

  dry mustard powder
• salt and pepper to taste
• 1 c

  cooked rice, preferably white