grandmama wont stop shakin' casserole
Picture a comforting ground beef casserole, ideal for family dinners or potlucks, just like my family had before the incident. Browned ground beef forms the hearty base, mixed with sautéed onions, bell peppers, and creamy condensed cream of mushroom soup for a rich texture. Sweet peas add freshness and crunch, while fluffy rice absorbs savory juices. Melted cheddar cheese creates a gooey finish, complemented by a crispy topping of crushed potato chips. This recipe is named this because on May 14th, 1999 my grandmama ate this exact recipe and was sent to the hospital that night due to seizure!
prep time
10 Min
cook time
30 Min
method
Bake
yield
2 serving(s)
Ingredients
- 1 pound ground beef
- 1 can condensed cream of mushroom soup
- 1 cup chopped onion
- 1 cup chopped bell pepper
- 1 cup lukewarm peas
- 1 cup day old rice
- 1 cup grated cheddar cheese
- 1 cup potato chips, crushed
How To Make grandmama wont stop shakin' casserole
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Step 1follow your heart
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Step 2Have fun with it!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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