Grandma Ballance's Corn Bread Stuffing

Grandma Ballance's Corn Bread Stuffing

No Photo

Have you made this?

 Share your own photo!

Ro Stewart

By
@CokeLady

What I love about this dressing recipe for the holidays is that you can do the prep work a day or two before the day you mix it together and bake. This gives you more time to prepare other dished and visit with friends and family. Also par-boiling the vegetables the dressing bakes much faster, so once it is in the oven keep an eye one it. Look for my grandmothers Giblet Gravy recipe, it is so rich and delicious. I took it to church and the men were scrapping to bottom of the pot.

Rating:

☆☆☆☆☆ 0 votes

Serves:
20 +
Prep:
4 Hr
Cook:
45 Min
Method:
Bake

Ingredients

  • VEGETABLES

  • 1 large
    bell pepper
  • 2 medium
    onions
  • 1 stalk(s)
    celery
  • 2 LARGE PANS OF CORN BREAD PREPARED

  • 4 large
    eggs
  • 4 c
    chicken or turkey broth
  • ·
    dryed ground sage to taste
  • ·
    salt and pepper to taste
  • ·
    butter

How to Make Grandma Ballance's Corn Bread Stuffing

Step-by-Step

  1. Chop vegetables and add to large sauce pan with broth. Boil until just before tender. A little crispness left.
    Let cool. You can do this step and prepare corn bread a day or two before you are going to serve the dressing but( DO NOT) mix together until you are ready to mix together and bake.
  2. When you are ready to bake stuffing mix par-boiled vegetables that have been drained. ( Save this liquid), corn bread that has been crumbled into small pieces.
  3. Add ground sage, salt and pepper in small amounts until you have it seasoned to your family's desired taste.
    NOTE. children and elderly may need a light flavoring of sage. Large amounts of this herb can cause indigestion.
  4. Beat eggs and add to dressing. Add reserved vegetable broth and turkey broth until you had a moist dressing. Careful not to wet.
  5. Add a small pats of butter on top and bake at 350 degrees covered 30 minutes . Uncover and bake until brown on top. Dressing is ready to be served.

Printable Recipe Card

About Grandma Ballance's Corn Bread Stuffing

Course/Dish: Casseroles
Main Ingredient: Bread
Regional Style: American



Leave a Comment

16 Super Cheesy Dinner Recipes

16 Super Cheesy Dinner Recipes


Calling all my fellow cheese lovers! These ooey, gooey, cheesy dinner recipes are going to be your family’s new favorites. Casserole, macaroni and cheese, enchiladas and more, these easy cheese-tastic recipes are full of flavor and perfect to make for tonight’s dinner.

20 Recipes That Star Fresh Vegetables

20 Recipes That Star Fresh Vegetables


Tired of hearing your family complain about eating their vegetables? Do we have recipes for you! From salads to pie to casseroles, fresh vegetables are the star of these 20 recipes. Some are delicious side dishes while others are hearty enough to be served for lunch or dinner. Trust us, your family will go from […]

23 Fresh Fruit Desserts

23 Fresh Fruit Desserts


Baking with fruit doesn’t just mean making a fruit cake. It means whipping up muffins bursting with blueberries. Or, cobblers filled with sweet and tart fruit like blueberries, raspberries, strawberries, peaches, and cherries. Love cheesecake? Make it extra special with a homemade strawberry topping. Using fresh fruit in desserts transforms the flavor of the treat. […]