Grandma Ballance's Corn Bread Stuffing
By
Ro Stewart
@CokeLady
6
☆☆☆☆☆ 0 votes0
Ingredients
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VEGETABLES
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1 largebell pepper
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2 mediumonions
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1 stalk(s)celery
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2 LARGE PANS OF CORN BREAD PREPARED
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4 largeeggs
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4 cchicken or turkey broth
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·dryed ground sage to taste
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·salt and pepper to taste
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·butter
How to Make Grandma Ballance's Corn Bread Stuffing
- Chop vegetables and add to large sauce pan with broth. Boil until just before tender. A little crispness left.
Let cool. You can do this step and prepare corn bread a day or two before you are going to serve the dressing but( DO NOT) mix together until you are ready to mix together and bake. - When you are ready to bake stuffing mix par-boiled vegetables that have been drained. ( Save this liquid), corn bread that has been crumbled into small pieces.
- Add ground sage, salt and pepper in small amounts until you have it seasoned to your family's desired taste.
NOTE. children and elderly may need a light flavoring of sage. Large amounts of this herb can cause indigestion. - Beat eggs and add to dressing. Add reserved vegetable broth and turkey broth until you had a moist dressing. Careful not to wet.
- Add a small pats of butter on top and bake at 350 degrees covered 30 minutes . Uncover and bake until brown on top. Dressing is ready to be served.