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golomki (stuffed cabbage) aka halupki, mark's

GSMegan avatar
Recipe by
Megan Stewart
@GSMegan
Middletown, OH

Mark's family recipe, had to be translated from Polish for me to have it to share!

method Stove Top

Ingredients For golomki (stuffed cabbage) aka halupki, mark's

  • 1
    head cabbage (3 lbs)
  • 1 lb
    hamburger
  • 1 lb
    ground pork
  • 1 Tbsp
    salt
  • 1/2 tsp
    pepper
  • 16 oz
    stewed tomatoes
  • 1 md
    white onion, finely chopped
  • 3/4 c
    uncooked rice
  • 1 Tbsp
    shortening

How To Make golomki (stuffed cabbage) aka halupki, mark's

  • 1
    Cut cabbage deeply around core to loosen leaves. Boil the cabbage leaves about 5 minutes and set aside to drain. In a skillet, add ground meats, onions, shortening, salt and pepper, and fry slowly for about 15 minutes. Wash rice, drain, add to meat and mix well. Place a tablespoon of the meat mixture in the center of a cabbage leaf and roll. Place rolls side by side in pot. Pour tomatoes over top and add enough water to cover. Add another tbsp salt and pepper. Cook 1 and 1/2 hours. An Americanized name is "blind pigeons".
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