golomki (stuffed cabbage) aka halupki, mark's
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Mark's family recipe, had to be translated from Polish for me to have it to share!
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method
Stove Top
Ingredients For golomki (stuffed cabbage) aka halupki, mark's
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1head cabbage (3 lbs)
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1 lbhamburger
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1 lbground pork
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1 Tbspsalt
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1/2 tsppepper
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16 ozstewed tomatoes
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1 mdwhite onion, finely chopped
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3/4 cuncooked rice
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1 Tbspshortening
How To Make golomki (stuffed cabbage) aka halupki, mark's
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1Cut cabbage deeply around core to loosen leaves. Boil the cabbage leaves about 5 minutes and set aside to drain. In a skillet, add ground meats, onions, shortening, salt and pepper, and fry slowly for about 15 minutes. Wash rice, drain, add to meat and mix well. Place a tablespoon of the meat mixture in the center of a cabbage leaf and roll. Place rolls side by side in pot. Pour tomatoes over top and add enough water to cover. Add another tbsp salt and pepper. Cook 1 and 1/2 hours. An Americanized name is "blind pigeons".
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Categories & Tags for Golomki (Stuffed Cabbage) AKA Halupki, Mark's:
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