GIANT ZUCCHINI-CORN FRITTER

Giant Zucchini-corn Fritter

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shecooks curiouscooks

By
@rosecuriouscooks

This recipe was personally prepared by Lori McLain for the August 2015 meeting of the Curious Cusiners and enjoyed by many.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6-8
Prep:
15 Min
Cook:
40 Min
Method:
Bake

Ingredients

  • 1 pkg
    (2.5 oz) cooked real bacon pieces
  • 1-1/2 c
    shredded parmesan cheese
  • 1 pkg
    (2.8 oz) fried onions
  • 2 c
    thinly sliced zucchini
  • 1 pkg
    (6.5 oz) yellow cornbread mix
  • 2 large
    eggs, beaten
  • 1 c
    sour cream
  • 1 c
    cream style corn
  • 1 c
    thawed yellow corn kernels or fresh kernels
  • 1/2 tsp
    sea salt
  • 3 Tbsp
    butter, melted

How to Make GIANT ZUCCHINI-CORN FRITTER

Step-by-Step

  1. Heat oven to 375 degrees. Coat a 10-1/4 inch cast iron skillet with non-stick cooking spray.
  2. Mix bacon pieces, parmesan cheese and fried onions in a medium bowl.
  3. Place half the mixture into the bottom of the prepared skillet. Layer the thinly sliced zucchini over this mixture.
  4. In another medium bowl, mix together the cornbread mix, egg, sour cream and corn kernels. Sprinkle the sea salt and fold in the melted butter.
  5. Pour the cornbread mix over the zucchini layer.
  6. Top with the remaining bacon-cheese mixture. Tap pan to settle the ingredients before baking.
  7. Bake in 375 degree oven for 40 minutes or until knife inserted in center comes out nearly clean. Cook about 8 minutes before serving.

Printable Recipe Card

About GIANT ZUCCHINI-CORN FRITTER

Course/Dish: Casseroles
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy



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