garlic parmesan chicken and waffles bake

How To Make garlic parmesan chicken and waffles bake

• Step 1
  Preheat oven to 375 degrees F. Coat a 13 x 9-inch baking dish with cooking spray. Add grated Parmesan cheese, crumbled bacon and garlic powder; mix well.
• Step 2
  Toast the waffles according to package directions.
• Step 3
  Whisk the heavy cream, eggs, cream cheese and cane syrup together in a large bowl for 3 minutes until blended.
• Step 4
  Use a kitchen shears and cut the waffles into bite sized pieces. Add to egg mixture; stir well until combined.
• Step 5
  Pour into a prepared baking dish. Cover with plastic wrap. Refrigerate for 2 hours.
• Step 6
  Heat the olive oil in a medium saucepan over medium heat. Add defrosted popcorn chicken and saute for 5 minutes or until tender.
• Step 7
  Stir in Italian seasoning, garic Parmesan sauce, milk and ranch seasoning, let it simmer for 3 minutes over low heat.
• Step 8
  Remove from heat. Cool completely for 5 minutes.
• Step 9
  Take waffle mixture out from the refrigerator. Remove the plastic wrap.
• Step 10
  Spoon garlic Parmesan chicken mixture onto waffle mixture evenly. Sprinkle with shredded Mexican cheese blend all over.
• Step 11
  Bake for 25 minutes or until the cheeses are melted. Cool completely for 10 minutes.
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