Real Recipes From Real Home Cooks ®

garlic parmesan chicken and waffles bake?

Recipe by
raymond spencer
st bernard, LA

what if chicken and waffles and garlic parmesan are combined?this recipe i created,will becomes a main event for dinner,this is be a sixth of chicken and waffles creation and eleventh of garlic parmesan creation.

yield 8 serving(s)
prep time 15 Min
cook time 25 Min
method Bake

Ingredients For garlic parmesan chicken and waffles bake?

  • 1 c
    grated parmesan cheese
  • 1 c
    crumbled real bacon bits
  • 2 tsp
    garlic powder
  • 12
    frozen square waffles,thawed
  • 1 c
    heavy cream
  • 6
    large eggs
  • 1 pkg
    (4 ounces) cream cheese,softened
  • 3/4 c
    cane syrup
  • 2 Tbsp
    olive oil
  • 1 bag
    frozen popcorn chicken,defrosted
  • 3 tsp
    italian seasoning
  • 1 bottle
    garlic parmesan sauce
  • 3/4 c
  • 2 Tbsp
    ranch seasoning
  • 1 c
    shredded mexican cheese blend

How To Make garlic parmesan chicken and waffles bake?

  • 1
    Preheat oven to 375 degrees F.Coat a 13 -x 9-inch baking dish with cooking spray.Add grated parmesan cheese,crumbled bacon and garlic powder;mix well.
  • 2
    Toast waffles according to package directions.
  • 3
    Whisk heavy cream,eggs,cream cheese and cane syrup together in a large bowl for 3 minutes until blended.
  • 4
    Use a kitchen shears and cut the waffles into bite sized pieces and add to egg mixture;stir well until combined.
  • 5
    Pour into a prepared baking dish.Cover with plastic wrap.Refrigerate for 2 hours.
  • 6
    Heat olive oil in a medium saucepan,over medium heat.Add defrosted popcorn chicken and saute for 5 minutes or until are tender.
  • 7
    Stir in italian seasoning,garic parmesan sauce,milk and ranch seasoning,let it simmer for 3 minutes over low heat.
  • 8
    Remove from heat.Cool completely for 5 minutes.
  • 9
    Take waffle mixture out from the refrigerator.Remove the plastic wrap.
  • 10
    Spoon garlic parmesan chicken mixture onto waffle mixture evenly.Sprinkle with shredded mexican cheese blend all over.
  • 11
    Bake for 25 minutes or until the cheeses are melted.Cool completely for 10 minutes