garlic parmesan beef tips with bow-tie pasta

How To Make garlic parmesan beef tips with bow-tie pasta

• 1

  Preheat oven to 375 degrees F.
• 2

  Cook bow tie pasta according to package directions.
• 3

  Coat a 2-quart casserole dish with cooking spray. Add 1 cup shredded Parmesan cheese and garlic pepper; mix well.
• 4

  Heat olive oil in a large saucepan over medium-high heat. Add beef stew meat, saute and sear for 5 minutes or until no longer pink.
• 5

  Reduce the heat, stir in sliced vidalia onion, sea salt/black pepper, garlic powder and 1/2 bottle of the garlic Parmesan sauce. Set aside.
• 6

  Heat garlic butter in a medium saucepan over medium heat. Add heavy cream, half and half, cream cheese and remaining garlic Parmesan sauce; stir well and let it simmer for 6 minutes until smooth and creamy.
• 7

  Add cooked bow tie pasta and beef tips mixture into a prepared baking dish; mix well until combined. Pour the sauce evenly and sprinkle remaining shredded Parmesan cheese. Cover with aluminum foil.
• 8

  Bake for 30 minutes or until golden brown. Cool completely.
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