Real Recipes From Real Home Cooks ®

garlic parmesan beef tips with bow-tie pasta

Recipe by
raymond spencer
st bernard, LA

The first recipe of this creation. Garlic Parmesan combined with beef tips and bow-tie pasta in a mac and cheese-type casserole.

yield 6 serving(s)
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For garlic parmesan beef tips with bow-tie pasta

  • 16 oz
    bow-tie pasta, uncooked
  • 2 c
    shredded Parmesan cheese, divided
  • 1 tsp
    garlic pepper
  • 3 Tbsp
    olive oil
  • 1 1/2 lb
    fresh beef stew meat
  • 1 lg
    vidalia sweet onion, peeled and diced
  • 1 Tbsp
    sea salt mixed with black pepper
  • 1 tsp
    garlic powder
  • 1 bottle
    garlic Parmesan sauce, divided
  • 1 Tbsp
    garlic butter
  • 1 c
    heavy cream
  • 1 c
    half and half
  • 8 oz
    cream cheese, softened

How To Make garlic parmesan beef tips with bow-tie pasta

  • 1
    Preheat oven to 375 degrees F.
  • 2
    Cook bow tie pasta according to package directions.
  • 3
    Coat a 2-quart casserole dish with cooking spray. Add 1 cup shredded Parmesan cheese and garlic pepper; mix well.
  • 4
    Heat olive oil in a large saucepan over medium-high heat. Add beef stew meat, saute and sear for 5 minutes or until no longer pink.
  • 5
    Reduce the heat, stir in sliced vidalia onion, sea salt/black pepper, garlic powder and 1/2 bottle of the garlic Parmesan sauce. Set aside.
  • 6
    Heat garlic butter in a medium saucepan over medium heat. Add heavy cream, half and half, cream cheese and remaining garlic Parmesan sauce; stir well and let it simmer for 6 minutes until smooth and creamy.
  • 7
    Add cooked bow tie pasta and beef tips mixture into a prepared baking dish; mix well until combined. Pour the sauce evenly and sprinkle remaining shredded Parmesan cheese. Cover with aluminum foil.
  • 8
    Bake for 30 minutes or until golden brown. Cool completely.