garlic & butter green bean cassrole
The green beans are still crispy with a hint of garlic flavor. This dish is creamy and cheesy too. It is something old but new at the same time. This green bean casserole will sure to please a crowd!
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yield
serving(s)
prep time
20 Min
cook time
45 Min
method
Bake
Ingredients For garlic & butter green bean cassrole
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1 stickbutter
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1/3 cred onion
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1 Tbspmiced garlic
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2 bag12 oz frozen whole green beans
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1 csour cream
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1 cancondensed mushroom soup (small can}
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1 ccheddar cheese, shredded
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salt and pepper to taste
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6oz bagfrench fried onions
How To Make garlic & butter green bean cassrole
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1Preheat oven to 350. In a skillet over medium heat melt the butter.
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2Add the red onions and cook 5 minutes. Add the garlic and green beans.
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3Coat the beans in the butter and cook about 15 minutes.
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4In a large bowl add the sour cream, soup and the cheese, salt and pepper.
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5Add the beans and stir until mixed. Spray a casserole dish and pour the beans in.
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6Bake 25 minutes, then add the fried onions to the top and bake 5 more minutes!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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