Frito Casserole

Amy Herald


This is a really easy, really delicious casserole.


☆☆☆☆☆ 0 votes

25 Min
40 Min


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1 can(s)
(13 3/4 oz.) beef broth
1 can(s)
(6 oz.) tomato paste
1 can(s)
4.5 oz. green chilis
1 pkg
(1 1/4 oz.) taco seasoning
1 c
uncooked rice
1 lb
ground beef
1 small
onion, chopped
1 can(s)
(17 oz.) corn, drained
1 bag(s)
(8 oz.) shredded colby or cheddar cheese
fritos corn chips

How to Make Frito Casserole


  • 1In a small bowl, blend 1 cup beef broth, tomato paste, green chilis and taco seasoning mix; set aside.
  • 2In a small sauce pan, over high heat, combine leftover beef broth and enough water to equal 1 3/4 cup liquid; heat to a boil, add rice and cook according to package directions.
  • 3In a large skillet over medium high heat, brown beef and cook onion until tender. pour off fat.
  • 4In a 2 quart casserole, layer 1/2 each of the rice, corn, meat, sauce and cheese. Repeat layers. Cover with lightly crushed fritos and bake uncovered in a 350 degree oven for 40 minutes.

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About Frito Casserole

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