fried cabbage with sausage

Name: Fried Cabbage with Sausage
Yield: 8
Cuisine: American
Ingredients: 1 stick(s) butter; 1 small cabbage head, chopped; 1 small onion, chopped; 1 - green pepper, chopped; 1 pound(s) smoked sausage, sliced into round pieces; 15 oz can(s) diced tomatoes with juice; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) pepper

345 Pinches 1 Photo

Nancy Worster

Long Beach, CA

Updated on Jun 14, 2016

This fried cabbage with sausage is a quick and easy one dish meal. It's a nice recipe to make when you don't have much time to cook.

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prep time

cook time

method Stove Top

yield 8 serving(s)

Ingredients

1 stick butter
1 small cabbage head, chopped
1 small onion, chopped
1 - green pepper, chopped
1 pound smoked sausage, sliced into round pieces
15 oz cans diced tomatoes with juice
1/2 teaspoon salt
1/2 teaspoon pepper

How To Make fried cabbage with sausage

Step 1

Cook sausage in large skillet until hot. Remove from pan and set aside.

Step 2

Melt butter in the same large skillet. Add cabbage, onion, and green pepper. Cook on medium high for about 5 minutes stirring to keep it from sticking to the pan,
Step 3

Add tomatoes, salt, pepper and cooked sausage, cover and simmer for 20 - 25 minutes.
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