french toast casserole

Name: French Toast Casserole
Prep time: 20 min
Cook time: 50 min
Yield: 6
Cuisine: American
Ingredients: 1 - french bread, day old; 5 - eggs; 1 cup(s) brown sugar ( granulated) divided; 1/2 teaspoon(s) nutmeg; 1 teaspoon(s) vanilla extract; 1 cup(s) chopped pecans; 1/4, cup(s) butter or margarine melted; 1 cup(s) fresh or frozen blueberries; 2 1/2 cup(s) milk

20 Pinches 1 Photo

Bea Austin

Lenexa, KS

Updated on Sep 22, 2015

Great fro Breakfast, Brunch & Dinner

Rate

prep time 20 Min

cook time 50 Min

method Bake

yield 6 you can double to 12

Ingredients

1 - french bread, day old
5 - eggs
1 cup brown sugar ( granulated) divided
1/2 teaspoon nutmeg
1 teaspoon vanilla extract
1 cup chopped pecans
1/4, cup butter or margarine melted
1 cup fresh or frozen blueberries
2 1/2 cups milk

How To Make french toast casserole

Step 1

Arrange bread in a grease 13 by 9 casserole dish.In a bowl combine the eggs,milk,3/4 cups of brown sugar,vanilla and nutmeg.pour over bread. Cover and refrigerate over night.

Step 2

remove from refrigerator 30 minutes before baking. Sprinkle over egg mixture, combine melted butter with the rest of sugar ,drizzle over the top. add blueberries . Baked uncover at 400 'for 25'minutes or until a knife come out clean.
Step 3

the easiest and Yummmy recipe
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