French Toast Casserole

Bea Austin


Great fro Breakfast, Brunch & Dinner


☆☆☆☆☆ 0 votes

6 you can double to 12
20 Min
50 Min


  • 1
    french bread, day old
  • 5
  • 1 c
    brown sugar ( granulated) divided
  • 1/2 tsp
  • 1 tsp
    vanilla extract
  • 1 c
    chopped pecans
  • 1/4, c
    butter or margarine melted
  • 1 c
    fresh or frozen blueberries
  • 2 1/2 c

How to Make French Toast Casserole


  1. Arrange bread in a grease 13 by 9 casserole dish.In a bowl combine the eggs,milk,3/4 cups of brown sugar,vanilla and nutmeg.pour over bread. Cover and refrigerate over night.
  2. remove from refrigerator 30 minutes before baking. Sprinkle over egg mixture, combine melted butter with the rest of sugar ,drizzle over the top. add blueberries . Baked uncover at 400 'for 25'minutes or until a knife come out clean.
  3. the easiest and Yummmy recipe

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