french onion soup chicken casserole

Name: French onion soup chicken casserole
Prep time: 30 min
Cook time: 30 min
Yield: 8
Cuisine: American
Ingredients: 2 cup(s) cooked, chopped chicken; 2 - 10 oz cans cream of chicken soup; 16 ounce(s) ready made french onion dip, chilled; 1 cup(s) shredded swiss cheese; 2 cup(s) shredded mozzarella cheese; 12 ounce(s) no yolk "egg" noodles, ( pasta.); 2-1/2 cup(s) french's fried onions

18 Pinches

sherry monfils

worcester, MA

Updated on Oct 30, 2017

I love French onion soup and a lady from the church was telling me how she made a casserole w/ most of the ingredients for the soup. I made it but w/ a few adjustments and all I hear from the family is..." ooh la la" haha. I wasn't able to get a picture but will soon!

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prep time 30 Min

cook time 30 Min

method Bake

yield 8 serving(s)

Ingredients

2 cups cooked, chopped chicken
2 - 10 oz cans cream of chicken soup
16 ounces ready made french onion dip, chilled
1 cup shredded swiss cheese
2 cups shredded mozzarella cheese
12 ounces no yolk "egg" noodles, ( pasta.)
2-1/2 cup french's fried onions

How To Make french onion soup chicken casserole

Step 1

In medium pot cook noodles as directed and drain. In a large bowl combine noodles, cooked, chopped chicken, both cans of soup, Swiss cheese and 1 cup of mozzarella cheese. Stir until combined.

Step 2

Heat oven to 350. Lightly spray a 9" x 13" baking pan w/ cooking spray. Stir the French onion dip into the noodle mix and then spoon into the baking pan.
Step 3

Sprinkle the top w/ the remaining mozzarella cheese and the fried onions. Bake for 30 mins or until all cheese is melted and the casserole is bubbly. .merci!
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