French onion soup chicken casserole

French Onion Soup Chicken Casserole

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sherry monfils


I love French onion soup and a lady from the church was telling me how she made a casserole w/ most of the ingredients for the soup. I made it but w/ a few adjustments and all I hear from the family is..." ooh la la" haha. I wasn't able to get a picture but will soon!


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30 Min
30 Min


  • 2 c
    cooked, chopped chicken
  • 2
    10 oz cans cream of chicken soup
  • 16 oz
    ready made french onion dip, chilled
  • 1 c
    shredded swiss cheese
  • 2 c
    shredded mozzarella cheese
  • 12 oz
    no yolk "egg" noodles, ( pasta.)
  • 2-1/2 c
    french's fried onions

How to Make French onion soup chicken casserole


  1. In medium pot cook noodles as directed and drain. In a large bowl combine noodles, cooked, chopped chicken, both cans of soup, Swiss cheese and 1 cup of mozzarella cheese. Stir until combined.
  2. Heat oven to 350. Lightly spray a 9" x 13" baking pan w/ cooking spray. Stir the French onion dip into the noodle mix and then spoon into the baking pan.
  3. Sprinkle the top w/ the remaining mozzarella cheese and the fried onions. Bake for 30 mins or until all cheese is melted and the casserole is bubbly. .merci!

Printable Recipe Card

About French onion soup chicken casserole

Course/Dish: Casseroles
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy

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