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french onion soup chicken casserole

smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

I love French onion soup and a lady from the church was telling me how she made a casserole w/ most of the ingredients for the soup. I made it but w/ a few adjustments and all I hear from the family is..." ooh la la" haha. I wasn't able to get a picture but will soon!

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yield 8 serving(s)
prep time 30 Min
cook time 30 Min
method Bake

Ingredients For french onion soup chicken casserole

  • 2 c
    cooked, chopped chicken
  • 2
    10 oz cans cream of chicken soup
  • 16 oz
    ready made french onion dip, chilled
  • 1 c
    shredded swiss cheese
  • 2 c
    shredded mozzarella cheese
  • 12 oz
    no yolk "egg" noodles, ( pasta.)
  • 2-1/2 c
    french's fried onions

How To Make french onion soup chicken casserole

  • 1
    In medium pot cook noodles as directed and drain. In a large bowl combine noodles, cooked, chopped chicken, both cans of soup, Swiss cheese and 1 cup of mozzarella cheese. Stir until combined.
  • 2
    Heat oven to 350. Lightly spray a 9" x 13" baking pan w/ cooking spray. Stir the French onion dip into the noodle mix and then spoon into the baking pan.
  • 3
    Sprinkle the top w/ the remaining mozzarella cheese and the fried onions. Bake for 30 mins or until all cheese is melted and the casserole is bubbly. .merci!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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