firecracker chicken nugget casserole?

How To Make firecracker chicken nugget casserole?

• 1

  Preheat oven to 375 degrees F.Line a baking sheet with aluminum foil and coat with cooking spray.
• 2

  Add thawed chicken nuggets evenly.Bake for 10 minutes or until are completely tender.Cool for 8 minutes.
• 3

  In a medium bowl,combine 1/2 cup heavy cream,wing sauce,dijon mustard,teriyaki sauce,apple cider vinegar,1 tablespoon red pepper flakes and brown sugar;whisk well for 3 minutes.
• 4

  Place cooked chicken nuggets into a large ziplock bag and pour the sauce onto the chicken nuggets.Seal it and refrigerate for 2 hours.
• 5

  Coat a 13 - x 9 - inch baking dish with cooking spray.Add half of chicken nugget mixture evenly.
• 6

  Cook farfalle pasta according to package directions;drain.Set aside.
• 7

  Heat margarine in a large saucepan over medium heat.Combine remaining heavy cream,half and half,soup,cream cheese and red pepper flakes.
• 8

  Stir and let it simmer for 6 minutes or until creamy and smooth.Reduce to low heat.
• 9

  Mix in cooked pasta and remaining chicken nugget mixture and cook for 4 minutes until combined.Remove from heat.
• 10

  Pour chicken nugget/pasta mixture into prepared baking dish.Sprinkle with shredded pepperjack cheese.
• 11

  Bake for 25 minutes or until the casserole is set.Cool completely for 10 minutes.
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