fèves au lard (white beans with bacon)

Name: Fèves au Lard (White beans with bacon)
Cook time: 7 h
Yield: 4
Cuisine: Canadian
Ingredients: 2 cup(s) white beans, dried; 3 1/2 cup(s) water; 1 large onion, diced; 1/4 pound(s) lardon, diced; 2 - tomatoes, diced; 2 1/2 slice(s) bacon, diced; 1/2 cup(s) ketchup; 1/4 cup(s) molasses; 1/8 cup(s) brown cane sugar; 1 tablespoon(s) balsamic vinegar; 1/2 teaspoon(s) dry mustard; 1/2 teaspoon(s) salt; - pepper, to taste

(2 RATINGS)

8 Pinches

Marion Wilting

Updated on Jul 11, 2015

I got this from a website with recipes from Quebec. This doesn't require a convection oven, just an oven - I couldn't find that option for cooking method.

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prep time

cook time 7 Hr

method Convection Oven

yield 4 serving(s)

Ingredients

2 cups white beans, dried
3 1/2 cups water
1 large onion, diced
1/4 pound lardon, diced
2 - tomatoes, diced
2 1/2 slices bacon, diced
1/2 cup ketchup
1/4 cup molasses
1/8 cup brown cane sugar
1 tablespoon balsamic vinegar
1/2 teaspoon dry mustard
1/2 teaspoon salt
- pepper, to taste

How To Make fèves au lard (white beans with bacon)

Step 1

Soak beans for 24 hours, then rinse thoroughly.

Step 2

Preheat oven to 120°C or 250°F and place a rack in the middle of the oven.
Step 3

In a large casserole (large enough for 9 cups of liquid) mix all ingredients, add pepper and add the water (up to 2 inches above the beans).
Step 4

Bring to a boil, then remove from stove, cover and place cassserole pot in the oven for about 7 hours, stirring every hour, until beans are tender. Add water if necessary, so that everything stays well covered.
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