Fèves au Lard (White beans with bacon)

Fèves Au Lard (white Beans With Bacon) Recipe

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Marion Wilting


I got this from a website with recipes from Quebec.
This doesn't require a convection oven, just an oven - I couldn't find that option for cooking method.


★★★★★ 2 votes

24 Hr
7 Hr
Convection Oven


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  • 2 c
    white beans, dried
  • 3 1/2 c
  • 1 large
    onion, diced
  • 1/4 lb
    lardon, diced
  • 2
    tomatoes, diced
  • 2 1/2 slice
    bacon, diced
  • 1/2 c
  • 1/4 c
  • 1/8 c
    brown cane sugar
  • 1 Tbsp
    balsamic vinegar
  • 1/2 tsp
    dry mustard
  • 1/2 tsp
  • ·
    pepper, to taste

How to Make Fèves au Lard (White beans with bacon)


  1. Soak beans for 24 hours, then rinse thoroughly.
  2. Preheat oven to 120°C or 250°F and place a rack in the middle of the oven.
  3. In a large casserole (large enough for 9 cups of liquid) mix all ingredients, add pepper and add the water (up to 2 inches above the beans).
  4. Bring to a boil, then remove from stove, cover and place cassserole pot in the oven for about 7 hours, stirring every hour, until beans are tender. Add water if necessary, so that everything stays well covered.

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About Fèves au Lard (White beans with bacon)

Course/Dish: Casseroles
Main Ingredient: Beans/Legumes
Regional Style: Canadian

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