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Farmer's Casserole

Russ Myers


This is a simple and quick to prepare recipe. The recipe also has an exceptionally good taste.
The meal is very satisfying and best of all there is very little clean up.

★★★★★ 1 vote
4 to 6 Servings
10 Min
45 Min


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3 c
shredded potatoes
3/4 c
shredded cheese
eggs, beaten
1/2 c
1 c
ham, or cooked breakfast sausage, diced
1/4 c
diced green onion or regular onions
salt and pepper to taste

How to Make Farmer's Casserole


  • 1Preheat oven to 350 F

    Grease an 8 x 13 inch baking dish and arrange potatoes evenly on the bottom. Sprinkle with cheese, ham or sausage, and onions.
  • 2In a mixing bowl combine eggs, milk and seasonings.

    Pour egg mixture over layers in casserole dish.
  • 3Bake uncovered for 40 to 45 minutes or until knife inserted near the center comes out clean.

    Let stand for 5 minutes before serving

Printable Recipe Card

About Farmer's Casserole

Course/Dish: Casseroles
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy

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