farmer's casserole

Name: Farmer's Casserole
Prep time: 10 min
Cook time: 45 min
Yield: 4
Cuisine: American
Ingredients: 3 cup(s) shredded potatoes; 3/4 cup(s) shredded cheese; 4 - eggs, beaten; 1/2 cup(s) milk; 1 cup(s) ham, or cooked breakfast sausage, diced; 1/4 cup(s) diced green onion or regular onions; - salt and pepper to taste

(1 RATING)

46 Pinches 1 Photo

Russ Myers

Necedah, WI

Updated on Apr 29, 2015

This is a simple and quick to prepare recipe. The recipe also has an exceptionally good taste. The meal is very satisfying and best of all there is very little clean up.

Rate

prep time 10 Min

cook time 45 Min

method Bake

yield 4 to 6 Servings

Ingredients

3 cups shredded potatoes
3/4 cup shredded cheese
4 - eggs, beaten
1/2 cup milk
1 cup ham, or cooked breakfast sausage, diced
1/4 cup diced green onion or regular onions
- salt and pepper to taste

How To Make farmer's casserole

Step 1

Preheat oven to 350 F Grease an 8 x 13 inch baking dish and arrange potatoes evenly on the bottom. Sprinkle with cheese, ham or sausage, and onions.

Step 2

In a mixing bowl combine eggs, milk and seasonings. Pour egg mixture over layers in casserole dish.
Step 3

Bake uncovered for 40 to 45 minutes or until knife inserted near the center comes out clean. Let stand for 5 minutes before serving
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Comment & Reviews

Comments and reviews are disabled on unpublished recipes.

Just A Pinch Sweepstakes