escalloped ham and eggs, mom's
Want a fun casserole for breakfast? For a special occasion? For dinner? Or just because? This one is for you! Veggies, ham, and a nice crunch? Here ya go! Thanks mom!
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prep time
cook time
method
Bake
yield
6 serving(s)
Ingredients
- 1/3 cup butter
- 1/4 cup flour
- 1 teaspoon salt
- dash pepper
- 2 cups milk
- 6 - eggs, hard boiled
- 1/3 cup cornflake crumbs
- 3 ounces sliced mushrooms, canned
- 1 cup cooked ham, cubed
- 1/4 cup green pepper, chopped
How To Make escalloped ham and eggs, mom's
-
Step 1Melt butter, blend in flour, salt and pepper. Add milk and cook stirring constantly until smooth and thick. Layer egg, mushrooms, ham and pepper in 1 1/2 quart casserole. Pour sauce over all. Melt remaining butter. Add crumbs and stir until evenly coated with butter. Sprinkle over casserole. Bake at 350 degrees 25 minutes or until hot and bubbly.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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