Escalloped Ham and Eggs, Mom's

Escalloped Ham And Eggs, Mom's Recipe

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Megan Stewart


Want a fun casserole for breakfast? For a special occasion? For dinner? Or just because? This one is for you! Veggies, ham, and a nice crunch? Here ya go! Thanks mom!


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  • 1/3 c
  • 1/4 c
  • 1 tsp
  • dash(es)
  • 2 c
  • 6
    eggs, hard boiled
  • 1/3 c
    cornflake crumbs
  • 3 oz
    sliced mushrooms, canned
  • 1 c
    cooked ham, cubed
  • 1/4 c
    green pepper, chopped

How to Make Escalloped Ham and Eggs, Mom's


  1. Melt butter, blend in flour, salt and pepper. Add milk and cook stirring constantly until smooth and thick. Layer egg, mushrooms, ham and pepper in 1 1/2 quart casserole. Pour sauce over all. Melt remaining butter. Add crumbs and stir until evenly coated with butter. Sprinkle over casserole. Bake at 350 degrees 25 minutes or until hot and bubbly.

Printable Recipe Card

About Escalloped Ham and Eggs, Mom's

Course/Dish: Casseroles
Main Ingredient: Eggs
Regional Style: American

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