enchilada casserole

Name: enchilada casserole
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8
Cuisine: Mexican
Ingredients: 1 lb of hamburger meat; 1 can(s) fresh corn; 1 pkg of corn tortillias; 1 can(s) ranch style beans; 1 pkg of tortillias; 1 can(s) cream style of corn; 1 can(s) of rotel tomatoes; 1 can(s) green chiles; 2 c velveeta cheese; 1 Tbsp chili powder; 1 tsp onion powder

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By Nathaniel Lutz
@speedynatedog

this is our personal recipe

Rating:

☆☆☆☆☆ 0 votes0

Comments:

6 Comments

Serves:

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

1 lb

of hamburger meat
1 can(s)

fresh corn
1 pkg

of corn tortillias
1 can(s)

ranch style beans
1 pkg

of tortillias
1 can(s)

cream style of corn
1 can(s)

of rotel tomatoes
1 can(s)

green chiles
2 c

velveeta cheese
1 Tbsp

chili powder
1 tsp

onion powder
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How to Make enchilada casserole

Step-by-Step

Brown meat with salt and pepper to taste. Add remaining seasonings, stir thoroughly.
In large bowl mix soup, cream style corn, corn, green chilies. Set aside.
Shred cheese, tear corn tortillas in pieces.
Grease a 13 x 9 pan and begin layering ; place a small amount of soup mixture in bottom of pan, layer of corn tortillas, meat, soup mixture, cheese and repeat. Finish with cheese on top, shred more cheese if necessary to cover top completely.

Cover with foil and bake 350 for approximately 45 minutes.