enchilada casserole

Name: enchilada casserole
Prep time: 15 min
Cook time: 45 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 pound(s) of hamburger meat; 1 can(s) fresh corn; 1 package(s) of corn tortillias; 1 can(s) ranch style beans; 1 package(s) of tortillias; 1 can(s) cream style of corn; 1 can(s) of rotel tomatoes; 1 can(s) green chiles; 2 cup(s) velveeta cheese; 1 tablespoon(s) chili powder; 1 teaspoon(s) onion powder

23 Pinches 2 Photos

Nathaniel Lutz

Georgetown, TX

Updated on Oct 15, 2015

this is our personal recipe

Rate

prep time 15 Min

cook time 45 Min

method Bake

yield 8 serving(s)

Ingredients

1 pound of hamburger meat
1 can fresh corn
1 package of corn tortillias
1 can ranch style beans
1 package of tortillias
1 can cream style of corn
1 can of rotel tomatoes
1 can green chiles
2 cups velveeta cheese
1 tablespoon chili powder
1 teaspoon onion powder

How To Make enchilada casserole

Step 1

Brown meat with salt and pepper to taste. Add remaining seasonings, stir thoroughly.

Step 2

In large bowl mix soup, cream style corn, corn, green chilies. Set aside.
Step 3

Shred cheese, tear corn tortillas in pieces.
Step 4

Grease a 13 x 9 pan and begin layering ; place a small amount of soup mixture in bottom of pan, layer of corn tortillas, meat, soup mixture, cheese and repeat. Finish with cheese on top, shred more cheese if necessary to cover top completely. Cover with foil and bake 350 for approximately 45 minutes.
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