enchilada casserole

Name: Enchilada Casserole
Cuisine: Mexican
Ingredients: 1 1/2 pound(s) ground beef; 2 can(s) refried beans; 1 can(s) green chiles; 1 Large can(s) tomato sauce; 16 small corn tortillas; 1-2 bag(s) shredded cheddar cheese; 1/2 onion; 1-2 can(s) enchilada sauce

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Kristi Truman

Elmore, OH

Updated on Nov 20, 2020

This is my Mother In Laws recipe! It’s one of my favorites! I used to just make Enchiladas until I had this!! So easy to make & so delicious!!

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A GREAT Mexican Dish for the whole family!!

prep time

cook time

method Bake

yield

Ingredients

1 1/2 pounds ground beef
2 cans refried beans
1 can green chiles
1 Large can tomato sauce
16 small corn tortillas
1-2 bag shredded cheddar cheese
1/2 onion
1-2 can enchilada sauce

How To Make enchilada casserole

Step 1

Brown ground beef, add salt & pepper & Onion. Then drain ground beef when it’s done.

Step 2

Add Refried Beans & Green Chiles. Mix together. Pour a thin layer of tomato sauce on bottom of 13 X 9 Casserole Pan.
Step 3

Lay 8-10 Corn Shells on bottom of Pan. Spread ground beef & refried mixture on top of shells.
Step 4

Sprinkle some of the Cheese on top of that.(Save some to put on top of casserole). Layer 8-10 Shells on top of shells. Pour the rest of Tomato Sauce over Shells.
Step 5

Bake 45 minutes at 350 Degrees. Sprinkle with the remaining Cheese the last 10 Minutes.
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