enchilada casserole
This is my Mother In Laws recipe! It’s one of my favorites! I used to just make Enchiladas until I had this!! So easy to make & so delicious!!
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method
Bake
Ingredients For enchilada casserole
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1 1/2 lbground beef
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2 canrefried beans
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1 cangreen chiles
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1 Large cantomato sauce
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16 smcorn tortillas
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1-2 bagshredded cheddar cheese
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1/2onion
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1-2 canenchilada sauce
How To Make enchilada casserole
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1Brown ground beef, add salt & pepper & Onion. Then drain ground beef when it’s done.
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2Add Refried Beans & Green Chiles. Mix together. Pour a thin layer of tomato sauce on bottom of 13 X 9 Casserole Pan.
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3Lay 8-10 Corn Shells on bottom of Pan. Spread ground beef & refried mixture on top of shells.
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4Sprinkle some of the Cheese on top of that.(Save some to put on top of casserole). Layer 8-10 Shells on top of shells. Pour the rest of Tomato Sauce over Shells.
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5Bake 45 minutes at 350 Degrees. Sprinkle with the remaining Cheese the last 10 Minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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