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enchilada casserole

wepay2 avatar
Recipe by
Patricia Hanson
@wepay2
The Villages, FL

This delicious casserole is a breexe to prepare. I like to make it ahead and take it out and bake when my company is expected. I assemble the night before. Lots of compliments and the left overs are delish also.

►
yield 8 to 10
cook time 1 Hr
method Bake

Ingredients For enchilada casserole

  • 2-3 c
    shredded chicken
  • 1 md
    finely chopped onion
  • 12 oz
    mild green enchilada sauce
  • 1 can
    drained and chopped green chilis
  • 1 can
    cream of mushroom soup
  • 1 can
    cream of chicken soup
  • 1/2 c
    milk
  • 1 tsp
    garlic powder
  • 1 tsp
    ground pepper
  • 10
    corn tortillas
  • 1 lb
    grated sharp cheddar cheese
  • sliced olives for garnish

How To Make enchilada casserole

  • 1
    Grease a 9 X 13-inch casserole dish. Mix onion, enchilada sauce, chilies,soups,milk,garlic powder,,and pepper in a bowl. Mix to combine well. Cut the tortillas into 1-inch strips.
  • 2
    Spread a thin layer of soup mixture on the bottom of dish.
  • 3
    Layer half of the tortillas , half of the shredded chicken over the tortillas.Followed by half of the soup mixture..Sprinkle with half of the grated cheese
  • 4
    Repeat layers, ending with cheese on top. Cover tightly and chill in fridge overnight. Bake at 350 degrees for 45 minutes to 1 hour, or just until cheese is bubble and golden brown.
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