Enchilada Casserole
By
Valkyrie Raehl
@ragingval
8
☆☆☆☆☆ 0 votes0
Ingredients
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1 lg canred enchilada sauce
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1 sm canred enchilda sauce
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3 1-lb bagfrozen onion and tri-colored bell pepper mix
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I lbground chicken (can substitute with pork, beef, or turkey)
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1 lg bagasadero, shredded (or you could use a mozarella blend)
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1 lg bagcorn tortillas (do not use flour)
How to Make Enchilada Casserole
- Pre-cook meat and add onion and bell pepper mix until softened.
- Place meat and vegetable mix in a large bowl. Add large can of enchilada sauce. Stir to mix well.