Enchilada Casserole

5
Valkyrie Raehl

By
@ragingval

This can also be baked in the oven at 350* for about an hour, or until heated through.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8+
Prep:
30 Min
Cook:
4 Hr
Method:
Slow Cooker Crock Pot

Ingredients

Add to Grocery List

1 lg can
red enchilada sauce
1 sm can
red enchilda sauce
3 1-lb bag
frozen onion and tri-colored bell pepper mix
I lb
ground chicken (can substitute with pork, beef, or turkey)
1 lg bag
asadero, shredded (or you could use a mozarella blend)
1 lg bag
corn tortillas (do not use flour)

How to Make Enchilada Casserole

Step-by-Step

  • 1Pre-cook meat and add onion and bell pepper mix until softened.
  • 2Place meat and vegetable mix in a large bowl. Add large can of enchilada sauce. Stir to mix well.
  • 3Place 1-2 ladles of sauce mix in bottom of large slow cooker. Place a layer of corn tortillas on top of that to evenly cover.
  • 4Layer sauce and cheese on top of the tortillas. Keep layering until you have filled your slow cooker. Top with a final layer of corn tortillas, top with cheese, then cover with entire small can of enchilada sauce.
  • 5Cover and cook on low about 4 hours (until heated through).

Printable Recipe Card

About Enchilada Casserole

Course/Dish: Casseroles
Main Ingredient: Chicken
Regional Style: Mexican
Other Tag: Quick & Easy




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