Enchilada Casserole

5
Valkyrie Raehl

By
@ragingval

This can also be baked in the oven at 350* for about an hour, or until heated through.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8+
Prep:
30 Min
Cook:
4 Hr
Method:
Slow Cooker Crock Pot

Ingredients

Add to Grocery List

  • 1 lg can
    red enchilada sauce
  • 1 sm can
    red enchilda sauce
  • 3 1-lb bag
    frozen onion and tri-colored bell pepper mix
  • I lb
    ground chicken (can substitute with pork, beef, or turkey)
  • 1 lg bag
    asadero, shredded (or you could use a mozarella blend)
  • 1 lg bag
    corn tortillas (do not use flour)

How to Make Enchilada Casserole

Step-by-Step

  1. Pre-cook meat and add onion and bell pepper mix until softened.
  2. Place meat and vegetable mix in a large bowl. Add large can of enchilada sauce. Stir to mix well.
  3. Place 1-2 ladles of sauce mix in bottom of large slow cooker. Place a layer of corn tortillas on top of that to evenly cover.
  4. Layer sauce and cheese on top of the tortillas. Keep layering until you have filled your slow cooker. Top with a final layer of corn tortillas, top with cheese, then cover with entire small can of enchilada sauce.
  5. Cover and cook on low about 4 hours (until heated through).

Printable Recipe Card

About Enchilada Casserole

Course/Dish: Casseroles
Main Ingredient: Chicken
Regional Style: Mexican
Other Tag: Quick & Easy




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