1 lg canred enchilada sauce
1 sm canred enchilda sauce
3 1-lb bagfrozen onion and tri-colored bell pepper mix
I lbground chicken (can substitute with pork, beef, or turkey)
1 lg bagasadero, shredded (or you could use a mozarella blend)
1 lg bagcorn tortillas (do not use flour)
How to Make Enchilada Casserole
- Pre-cook meat and add onion and bell pepper mix until softened.
- Place meat and vegetable mix in a large bowl. Add large can of enchilada sauce. Stir to mix well.