easy pierogi casserole

Name: Easy Pierogi Casserole
Prep time: 25 min
Cook time: 35 min
Yield: 12
Cuisine: Polish
Ingredients: 9 lasagna noodles, cooked, without salt; 4 cup(s) hot mashed potatoes; 1/2 cup(s) chive and onion cream cheese spread; 6 green onions, thinly sliced; 1 package(s) (3 ounce) real bacon bits, divided; 2 cup(s) shredded cheddar cheese, divided

(1 RATING)

2 Pinches

Anita Hoffman

Holland, PA

Updated on Nov 1, 2019

Easy to make and delicious.

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prep time 25 Min

cook time 35 Min

method Bake

yield 12 serving(s)

Ingredients

9 lasagna noodles, cooked, without salt
4 cups hot mashed potatoes
1/2 cup chive and onion cream cheese spread
6 green onions, thinly sliced
1 package (3 ounce) real bacon bits, divided
2 cups shredded cheddar cheese, divided

How To Make easy pierogi casserole

Step 1

Combine potatoes, cream cheese spread, onions, 1/2 cup bacon and 1 cup of cheddar cheese.

Step 2

Place 3 noodles in a greased 9 X 13 inch baking dish, cover with 1/3 of the potato mixture. Repeat layers twice. Top with remaining bacon and cheddar cheese; cover.
Step 3

Bake at 375 degrees for 30 minutes. Uncover; bake 3 to 5 minutes. Let stand 10 minutes before cutting to serve.
Step 4

Need 6 potatoes to get 4 cups mashed potatoes.
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