easy low fat poppy seed chicken casserole

Name: Easy Low Fat Poppy Seed Chicken Casserole
Prep time: 15 min
Cook time: 1 h
Yield: 4
Cuisine: American
Ingredients: 8 ounce(s) ritz reduced fat crackers; 1/2 cup(s) light butter; 1 tablespoon(s) poppy seeds; 10 1/2 ounce(s) low fat cream of chicken soup; 12 1/2 ounce(s) premium white chicken, (i use the coctoc kirkland brand); 1/2 cup(s) sour cream; 1 - 6 x 8 baking dish

(1 RATING)

11 Pinches 5 Photos

Sammie Allen

Salisbury, NC

Updated on Aug 25, 2015

Creamy and low fat, tis Poppy Seed Chicken Casserole is easy to make and only takes a few ingredients.

Rate

prep time 15 Min

cook time 1 Hr

method Bake

yield 4 serving(s)

Ingredients

8 ounces ritz reduced fat crackers
1/2 cup light butter
1 tablespoon poppy seeds
10 1/2 ounces low fat cream of chicken soup
12 1/2 ounces premium white chicken, (i use the coctoc kirkland brand)
1/2 cup sour cream
1 - 6 x 8 baking dish

How To Make easy low fat poppy seed chicken casserole

Step 1

Preheat oven to bake 375 degrees F. Tip: Place cookie sheet in oven when you preheat. The casserole will cook faster.

Step 2

Mix together the cracker crumbs, melted butter and poppy seed in a bowl. Layer a 6 x 8 baking dish with 2/3 of the cracker mix. Thoroughly combine the soup, sour cream and chunky chicken together and spoon the mixture over the crumb crust. Sprinkle the remaining 1/3 of the cracker mix over the top of the chicken mixture.
Step 3

Bake in the preheated oven until the casserole is hot and bubbling and the topping is crispy brown, about 1 hour.
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