easy italian macaroni casserole

★★★★★ 1
a recipe by
Rhonda O
New Albany, IN

An easy comforting dish when you are craving Italian without all the fuss. Enjoy with a side Salad and Garlic Bread

★★★★★ 1
serves 4
prep time 20 Min
cook time 30 Min
method Bake

Ingredients For easy italian macaroni casserole

  • 4 oz
    ground sirloin
  • 4 oz
    ground italian sausage
  • 1 c
    cooked elbow macaroni
  • 1/2 tsp
    onion powder
  • 1/2 tsp
    basil, dried
  • 1/2 tsp
    oregano, dried
  • 1/2 tsp
    garlic powder
  • 1 Tbsp
    grated parmesan, romano, asiago cheese
  • 1/2 c
    shredded mozzarella cheese
  • 1 3/4 c
    pasta sauce of choice

How To Make easy italian macaroni casserole

  • 1
    Brown ground sirloin, Italian sausage and dried spices in a pan on the stove top. Cook macaroni in boiling water for 11 minutes, Drain in colander and run cold water over macaroni.
  • 2
    Add cooked meat to a mixing bowl along with pasta sauce, macaroni and stir to combine. Pour in to a 9 x 6 baking dish sprayed with cooking spray.
  • 3
    Top with the parmesan cheese and mozzarella cheese. Bake at 350° for 30 minutes.
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