easy italian macaroni casserole

Name: EASY ITALIAN MACARONI CASSEROLE
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 4 ounce(s) ground sirloin; 4 ounce(s) ground italian sausage; 1 cup(s) cooked elbow macaroni; 1/2 teaspoon(s) onion powder; 1/2 teaspoon(s) basil, dried; 1/2 teaspoon(s) oregano, dried; 1/2 teaspoon(s) garlic powder; 1 tablespoon(s) grated parmesan, romano, asiago cheese; 1/2 cup(s) shredded mozzarella cheese; 1 3/4 cup(s) pasta sauce of choice

(1 RATING)

186 Pinches 7 Photos

Rhonda O

New Albany, IN

Updated on Apr 24, 2021

An easy comforting dish when you are craving Italian without all the fuss. Enjoy with a side Salad and Garlic Bread

Rate

Easy Italian Noodle Casserole for a small family.

prep time 20 Min

cook time 30 Min

method Bake

yield 4 serving(s)

Ingredients

4 ounces ground sirloin
4 ounces ground italian sausage
1 cup cooked elbow macaroni
1/2 teaspoon onion powder
1/2 teaspoon basil, dried
1/2 teaspoon oregano, dried
1/2 teaspoon garlic powder
1 tablespoon grated parmesan, romano, asiago cheese
1/2 cup shredded mozzarella cheese
1 3/4 cups pasta sauce of choice

How To Make easy italian macaroni casserole

Step 1

Brown ground sirloin, Italian sausage and dried spices in a pan on the stove top. Cook macaroni in boiling water for 11 minutes, Drain in colander and run cold water over macaroni.

Step 2

Add cooked meat to a mixing bowl along with pasta sauce, macaroni and stir to combine. Pour in to a 9 x 6 baking dish sprayed with cooking spray.
Step 3

Top with the parmesan cheese and mozzarella cheese. Bake at 350° for 30 minutes.
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