easy cod, broccoli, and rice casserole
This cod casserole is simple, easy, and delicious. You can substitute fish with another meat, like pork chops or chicken breasts, if you aren't a fish fan. You can also use a different seasoning blend. This is a very adjustable recipe.
yield
3 serving(s)
prep time
15 Min
cook time
35 Min
method
Bake
Ingredients For easy cod, broccoli, and rice casserole
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1 1/2 cchicken broth or vegetable broth, hot
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1/2 cwhite rice, uncooked
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1/4 tspgarlic powder
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1/4 tspItalian seasoning (or seasoning blend of your choice)
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10 ozbroccoli florets
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1/4 cgreen onion, chopped
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1 to 1 1/2 lbcod filets (or meat of your choice)
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1 TbspFrench fried onions
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2 TbspPanko bread crumbs
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1/8 tspsmoked paprika
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1/8 tspgarlic powder
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1/8 tsponion powder
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1/8 tspItalian seasoning (or seasoning blend of your choice)
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salt and pepper to taste
How To Make easy cod, broccoli, and rice casserole
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1Preheat oven to 375 degrees F.
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2Heat up broth.
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3In a 2-quart baking dish, mix hot broth, rice, broccoli, 1/4 teaspoon of Italian seasoning, 1/4 teaspoon of garlic powder, and about 3 tablespoons of the green onion.
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4Cover, then put into the oven and bake for 10 minutes.
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5Remove from the oven and place the fish on top of the rice mixture.
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6On top of the fish, sprinkle the French fried onions, Panko bread crumbs, quarter teaspoons of garlic powder, smoked paprika and onion powder, green onions, salt, and pepper. -
7Put cover on and bake for 20 minutes.
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8Remove the lid and bake for 5 more minutes or until the meat and rice are done. I serve it with garlic bread.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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