easy cod, broccoli, and rice casserole
This cod casserole is simple, easy, and delicious. You can substitute fish with another meat, like pork chops or chicken breasts, if you aren't a fish fan. You can also use a different seasoning blend. This is a very adjustable recipe.
prep time
15 Min
cook time
35 Min
method
Bake
yield
3 serving(s)
Ingredients
- 1 1/2 cups chicken broth or vegetable broth, hot
- 1/2 cup white rice, uncooked
- 1/4 teaspoon garlic powder
- 1/4 teaspoon Italian seasoning (or seasoning blend of your choice)
- 10 ounces broccoli florets
- 1/4 cup green onion, chopped
- 1 to 1 1/2 pounds cod filets (or meat of your choice)
- 1 tablespoon French fried onions
- 2 tablespoons Panko bread crumbs
- 1/8 teaspoon smoked paprika
- 1/8 teaspoon garlic powder
- 1/8 teaspoon onion powder
- 1/8 teaspoon Italian seasoning (or seasoning blend of your choice)
- salt and pepper to taste
How To Make easy cod, broccoli, and rice casserole
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Step 1Preheat oven to 375 degrees F.
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Step 2Heat up broth.
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Step 3In a 2-quart baking dish, mix hot broth, rice, broccoli, 1/4 teaspoon of Italian seasoning, 1/4 teaspoon of garlic powder, and about 3 tablespoons of the green onion.
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Step 4Cover, then put into the oven and bake for 10 minutes.
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Step 5Remove from the oven and place the fish on top of the rice mixture.
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Step 6On top of the fish, sprinkle the French fried onions, Panko bread crumbs, quarter teaspoons of garlic powder, smoked paprika and onion powder, green onions, salt, and pepper. -
Step 7Put cover on and bake for 20 minutes.
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Step 8Remove the lid and bake for 5 more minutes or until the meat and rice are done. I serve it with garlic bread.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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