easy chicken pie

Name: Easy Chicken Pie
Prep time: 25 min
Cook time: 50 min
Yield: 4
Cuisine: American
Ingredients: 3 cup(s) cooked chicken, diced; 1 cup(s) chicken broth; 1- 10 oz package(s) frozen mixed vegetables, of your choice; 1 regular can(s) cream of chicken soup; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1 cup(s) self rising flour; 1 cup(s) milk; 1/2 cup(s) butter or margerine, melted

2 Pinches

Janie Massey

Danielsville, GA

Updated on Oct 29, 2020

This is a good way to use leftover cooked chicken. It is easy to make and very satisfying to eat.

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prep time 25 Min

cook time 50 Min

method Bake

yield 4-6 serving(s)

Ingredients

3 cups cooked chicken, diced
1 cup chicken broth
1- 10 oz packages frozen mixed vegetables, of your choice
1 regular can cream of chicken soup
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup self rising flour
1 cup milk
1/2 cup butter or margerine, melted

How To Make easy chicken pie

Step 1

Preheat oven to 400 degrees. Grease a shallow 2 quart baking dish.

Step 2

Distrbute chicken and vegetables in dish.
Step 3

Stir together the chicken broth, soup, salt and pepper. Pour evenly over chicken mixture.
Step 4

Combine flour, milk and butter and stir until smooth.
Step 5

Pour over mixture in baking dish. Bake 40-50 minutes or until lightly browned.
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