Easy Rotisserie Chicken Bake Casserole
- 1 large
- 1 fully cooked rotissorie chicken picked off the bone in small pcs.
- 2 bag(s)
- broccoli florets
- 2 can(s)
- cream of chicken soup
- 1 c
- reg or fat free mayo
- loaf of store packaged fresh garlic bread
- 1 c
- chicken broth
- 2 Tb Tbsp
- lemon juice concentrate
- 1/2 tsp
- black pepper
- 1 tsp
- garlic salt
- 1 pkg
- 8 oz triple cheddar cheese blend.
How to Make Easy Rotisserie Chicken Bake Casserole
- 1Use 1 large glass lasagna pan. Spray with cooking spray.
- 2Place frozen or partially thawed broccoli florets in bottom of glass dish.
- 6Place uncovered in oven at 375 for 35 mins till bubbling.