Easy Rotisserie Chicken Bake Casserole

Robin Shafer


This chicken and broccoli casserole is a crowd pleasing comfort food. The blend of hot creamy sauce and golden crunchy topping makes even children come back for a second helping! This is even better the next day if there is any leftover.

★★★★★ 1 vote
15 Min
50 Min


1 large
1 fully cooked rotissorie chicken picked off the bone in small pcs.
2 bag(s)
broccoli florets
2 can(s)
cream of chicken soup
1 c
reg or fat free mayo
loaf of store packaged fresh garlic bread
1 c
chicken broth
2 Tb Tbsp
lemon juice concentrate
1/2 tsp
black pepper
1 tsp
garlic salt
1 pkg
8 oz triple cheddar cheese blend.

How to Make Easy Rotisserie Chicken Bake Casserole


  • 1Use 1 large glass lasagna pan. Spray with cooking spray.
  • 2Place frozen or partially thawed broccoli florets in bottom of glass dish.
  • 3Place cooked rotisserie chicken pcs on top of broccoli.
  • 4In a bowl -add the cream of chicken soup , chicken broth, lemon juice, mayo, pepper, and garlic salt. Wisk together to blend.
  • 5Pour mixture evenly over chicken and broccoli.
  • 6Place uncovered in oven at 375 for 35 mins till bubbling.
  • 7While chicken and broccoli is in the oven - open the garlic bread and spread the butter evenly on both sides before breaking into pcs.
  • 8Break bread into small pcs or pulse to crumbs in food processor.
  • 9When chicken is hot and bubbly remove from the oven. Sprinkle 3 cheese blend over hot chicken.
  • 10Add bread crumbs over top of the cheese.
  • 11Bake another 20 minutes until golden brown.

Printable Recipe Card

About Easy Rotisserie Chicken Bake Casserole

Course/Dish: Casseroles
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy