Easy Rotisserie Chicken Bake Casserole

Robin Shafer


This chicken and broccoli casserole is a crowd pleasing comfort food. The blend of hot creamy sauce and golden crunchy topping makes even children come back for a second helping! This is even better the next day if there is any leftover.


★★★★★ 1 vote

15 Min
50 Min


  • 1 large
    1 fully cooked rotissorie chicken picked off the bone in small pcs.
  • 2 bag(s)
    broccoli florets
  • 2 can(s)
    cream of chicken soup
  • 1 c
    reg or fat free mayo
  • 1
    loaf of store packaged fresh garlic bread
  • 1 c
    chicken broth
  • 2 Tb Tbsp
    lemon juice concentrate
  • 1/2 tsp
    black pepper
  • 1 tsp
    garlic salt
  • 1 pkg
    8 oz triple cheddar cheese blend.

How to Make Easy Rotisserie Chicken Bake Casserole


  1. Use 1 large glass lasagna pan. Spray with cooking spray.
  2. Place frozen or partially thawed broccoli florets in bottom of glass dish.
  3. Place cooked rotisserie chicken pcs on top of broccoli.
  4. In a bowl -add the cream of chicken soup , chicken broth, lemon juice, mayo, pepper, and garlic salt. Wisk together to blend.
  5. Pour mixture evenly over chicken and broccoli.
  6. Place uncovered in oven at 375 for 35 mins till bubbling.
  7. While chicken and broccoli is in the oven - open the garlic bread and spread the butter evenly on both sides before breaking into pcs.
  8. Break bread into small pcs or pulse to crumbs in food processor.
  9. When chicken is hot and bubbly remove from the oven. Sprinkle 3 cheese blend over hot chicken.
  10. Add bread crumbs over top of the cheese.
  11. Bake another 20 minutes until golden brown.

Printable Recipe Card

About Easy Rotisserie Chicken Bake Casserole

Course/Dish: Casseroles
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy

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