easy rotisserie chicken bake casserole

Egg Harbor Township, NJ
Updated on Sep 17, 2016

This chicken and broccoli casserole is a crowd pleasing comfort food. The blend of hot creamy sauce and golden crunchy topping makes even children come back for a second helping! This is even better the next day if there is any leftover.

prep time 15 Min
cook time 50 Min
method Bake
yield 10-12 serving(s)

Ingredients

  • 1 large 1 fully cooked rotissorie chicken picked off the bone in small pcs.
  • 2 bags broccoli florets
  • 2 cans cream of chicken soup
  • 1 cup reg or fat free mayo
  • 1 - loaf of store packaged fresh garlic bread
  • 1 cup chicken broth
  • 2 Tb tablespoons lemon juice concentrate
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic salt
  • 1 package 8 oz triple cheddar cheese blend.

How To Make easy rotisserie chicken bake casserole

  • Step 1
    Use 1 large glass lasagna pan. Spray with cooking spray.
  • Step 2
    Place frozen or partially thawed broccoli florets in bottom of glass dish.
  • Step 3
    Place cooked rotisserie chicken pcs on top of broccoli.
  • Step 4
    In a bowl -add the cream of chicken soup , chicken broth, lemon juice, mayo, pepper, and garlic salt. Wisk together to blend.
  • Step 5
    Pour mixture evenly over chicken and broccoli.
  • Step 6
    Place uncovered in oven at 375 for 35 mins till bubbling.
  • Step 7
    While chicken and broccoli is in the oven - open the garlic bread and spread the butter evenly on both sides before breaking into pcs.
  • Step 8
    Break bread into small pcs or pulse to crumbs in food processor.
  • Step 9
    When chicken is hot and bubbly remove from the oven. Sprinkle 3 cheese blend over hot chicken.
  • Step 10
    Add bread crumbs over top of the cheese.
  • Step 11
    Bake another 20 minutes until golden brown.

Discover More

Keyword: #broccoli
Keyword: #vegetables
Keyword: #chicken
Ingredient: Chicken
Method: Bake
Culture: American
Category: Casseroles

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