Easy Casserole

Name: Easy Casserole
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 500 g cooked pasta shells; 1 c cooked peas; 1 c raw carrot, shredded; 1/2 c red bell pepper; 1/2 c cheddar or mozzarella cheese, shredded; 2 can(s) cream of chicken or mushroom soup; 4 eggs; salt, pepper; 1/2 c parmigiano-reggiano, grated; 250 g ham slices

By Mily Perkovic
@mmccpp

Quick and easy, creamy and full of flavor! You can also cook it in the microwave.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Prep:

20 Min

Cook:

25 Min

Method:

Bake

Ingredients

500 g

cooked pasta shells
1 c

cooked peas
1 c

raw carrot, shredded
1/2 c

red bell pepper
1/2 c

cheddar or mozzarella cheese, shredded
2 can(s)

cream of chicken or mushroom soup
4

eggs
·

salt, pepper
1/2 c

parmigiano-reggiano, grated
250 g

ham slices
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How to Make Easy Casserole

Step-by-Step

Preheat oven to 350°. In large mixing bowl combine all ingredients, except parmigiano cheese.
Place in a lightly greased baking dish, top with the cheese and bake for 20 minutes.
If using microwave place it covered and cook 14 minutes in high.

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