Easy Casserole

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By Mily Perkovic
from Lima

Quick and easy, creamy and full of flavor! You can also cook it in the microwave.

serves 4
prep time 20 Min
cook time 25 Min
method Bake

Ingredients

  • 500 g
    cooked pasta shells
  • 1 c
    cooked peas
  • 1 c
    raw carrot, shredded
  • 1/2 c
    red bell pepper
  • 1/2 c
    cheddar or mozzarella cheese, shredded
  • 2 can
    cream of chicken or mushroom soup
  • 4
    eggs
  • salt, pepper
  • 1/2 c
    parmigiano-reggiano, grated
  • 250 g
    ham slices
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How To Make

  • 1
    Preheat oven to 350°. In large mixing bowl combine all ingredients, except parmigiano cheese.
  • 2
    Place in a lightly greased baking dish, top with the cheese and bake for 20 minutes.
  • 3
    If using microwave place it covered and cook 14 minutes in high.
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