Easy Casserole

Name: Easy Casserole
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 500 g cooked pasta shells; 1 c cooked peas; 1 c raw carrot, shredded; 1/2 c red bell pepper; 1/2 c cheddar or mozzarella cheese, shredded; 2 can(s) cream of chicken or mushroom soup; 4 eggs; salt, pepper; 1/2 c parmigiano-reggiano, grated; 250 g ham slices

By Mily Perkovic
@mmccpp

Quick and easy, creamy and full of flavor! You can also cook it in the microwave.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Prep:

20 Min

Cook:

25 Min

Method:

Bake

Ingredients

500 g

cooked pasta shells
1 c

cooked peas
1 c

raw carrot, shredded
1/2 c

red bell pepper
1/2 c

cheddar or mozzarella cheese, shredded
2 can(s)

cream of chicken or mushroom soup
4

eggs
·

salt, pepper
1/2 c

parmigiano-reggiano, grated
250 g

ham slices
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How to Make Easy Casserole

Step-by-Step

Preheat oven to 350°. In large mixing bowl combine all ingredients, except parmigiano cheese.
Place in a lightly greased baking dish, top with the cheese and bake for 20 minutes.
If using microwave place it covered and cook 14 minutes in high.

Printable Recipe Card

About Easy Casserole

Course/Dish: Casseroles

Main Ingredient: Pasta

Regional Style: American

Other Tags: Quick & Easy For Kids

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