dried beef casserole, mom's
Mom both prepared dinner parties at home, as well as went to many dinner parties at other homes. I remember they all enjoyed doing progressive dinner parties, as well as parties where everyone brought something (more like a dressed up potluck). This was one she noted that she made to take to a party at the Parker's house, along with her frozen fruit salad.
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prep time
cook time
method
Bake
yield
6 serving(s)
Ingredients
- 2 packages dried beef (i use buddig)
- 4 - eggs, hard boiled
- 8 ounces shredded cheddar
- 2 cans cream of mushroom soup
- 2 cans (the soup cans) milk
- 1 - onion, diced
- 1 package creamettes noodles
How To Make dried beef casserole, mom's
-
Step 1Mix all but eggs in large bowl. Leave stored in refrigerator overnight. Next day, add chopped eggs. Put into 9x13 and bake 1-1 1/2 hours at 350 degrees.
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