Dried Beef Casserole, Mom's

Dried Beef Casserole, Mom's Recipe

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Megan Stewart

By
@GSMegan

Mom both prepared dinner parties at home, as well as went to many dinner parties at other homes. I remember they all enjoyed doing progressive dinner parties, as well as parties where everyone brought something (more like a dressed up potluck). This was one she noted that she made to take to a party at the Parker's house, along with her frozen fruit salad.

Rating:

☆☆☆☆☆ 0 votes

Serves:
6
Method:
Bake

Ingredients

  • 2 pkg
    dried beef (i use buddig)
  • 4
    eggs, hard boiled
  • 8 oz
    shredded cheddar
  • 2 can(s)
    cream of mushroom soup
  • 2 can(s)
    (the soup cans) milk
  • 1
    onion, diced
  • 1 pkg
    creamettes noodles

How to Make Dried Beef Casserole, Mom's

Step-by-Step

  1. Mix all but eggs in large bowl. Leave stored in refrigerator overnight. Next day, add chopped eggs. Put into 9x13 and bake 1-1 1/2 hours at 350 degrees.

Printable Recipe Card

About Dried Beef Casserole, Mom's

Course/Dish: Casseroles
Main Ingredient: Beef
Regional Style: American




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