Dried Beef Casserole, Mom's

Dried Beef Casserole, Mom's Recipe

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Megan Stewart


Mom both prepared dinner parties at home, as well as went to many dinner parties at other homes. I remember they all enjoyed doing progressive dinner parties, as well as parties where everyone brought something (more like a dressed up potluck). This was one she noted that she made to take to a party at the Parker's house, along with her frozen fruit salad.


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  • 2 pkg
    dried beef (i use buddig)
  • 4
    eggs, hard boiled
  • 8 oz
    shredded cheddar
  • 2 can(s)
    cream of mushroom soup
  • 2 can(s)
    (the soup cans) milk
  • 1
    onion, diced
  • 1 pkg
    creamettes noodles

How to Make Dried Beef Casserole, Mom's


  1. Mix all but eggs in large bowl. Leave stored in refrigerator overnight. Next day, add chopped eggs. Put into 9x13 and bake 1-1 1/2 hours at 350 degrees.

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About Dried Beef Casserole, Mom's

Course/Dish: Casseroles
Main Ingredient: Beef
Regional Style: American

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