dried beef casserole, mom's
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Mom both prepared dinner parties at home, as well as went to many dinner parties at other homes. I remember they all enjoyed doing progressive dinner parties, as well as parties where everyone brought something (more like a dressed up potluck). This was one she noted that she made to take to a party at the Parker's house, along with her frozen fruit salad.
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yield
6 serving(s)
method
Bake
Ingredients For dried beef casserole, mom's
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2 pkgdried beef (i use buddig)
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4eggs, hard boiled
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8 ozshredded cheddar
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2 cancream of mushroom soup
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2 can(the soup cans) milk
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1onion, diced
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1 pkgcreamettes noodles
How To Make dried beef casserole, mom's
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1Mix all but eggs in large bowl. Leave stored in refrigerator overnight. Next day, add chopped eggs. Put into 9x13 and bake 1-1 1/2 hours at 350 degrees.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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