double crust tamale casserole

How To Make double crust tamale casserole

• 1

  Gather and prep ingredients.
• 2

  In a large skillet, over medium/medium-high heat, cook ground beef and chopped onions until no pink remains.
• 3

  Add pressed/minced garlic; cook additional 30 seconds.
• 4

  Remove from heat, drain well, then return meat to skillet. (I drain in a wire mesh colander placed over a bowl.)
• 5

  Add taco seasoning mix, a pinch of salt and pepper and the water.
• 6

  Bring to a simmer over medium/medium-high heat, stirring constantly. Lower heat and allow to slightly simmer until liquid has thickened (just a few minutes.)
• 7

  Cover and remove from heat, or keep on very low heat, until needed.
• 8

  Preheat oven to 400 degrees F. Lightly spray a 7"x11" baking dish with butter flavored cooking oil spray. Set aside.
• 9

  For the cornbread crust, mix together egg and milk in a medium mixing bowl (I use a serving spoon for mixing.)
• 10

  Stir in the corn muffin mix until combined and no large lumps remain, then stir the melted butter.
• 11

  Add 1/3 cup shredded cheddar cheese and minced jalapeno pepper (if using.) Stir until evenly distributed in the batter.
• 12

  Drop dollops of batter into prepared baking dish, using about 1/3, but no more than 1/2 of the batter.
• 13

  Using the back of your spoon, do your best to gently spread batter to cover the bottom of the dish (layer will be very thin, but will puff up and fill in as it bakes.)
• 
  14

  Bake in oven preheated to 400 degrees F. for 8 to 10 minutes.
• 
  15

  Remove from oven. Evenly spoon meat mixture over crust, then distribute about 1/3 to 1/2 cup shredded cheddar cheese over meat.
• 
  16

  Dollop spoonsful of the remaining batter on top, then use the spoon to carefully spread the batter over all (it doesn't need to be perfect.)
• 
  17

  Scatter about 1/3 cup of shredded cheddar cheese over the batter.
• 
  18

  Bake in oven preheated to 400 degrees F. for 15 minutes.
• 
  19

  Slice and serve individual portions with shredded lettuce, sliced tomato, sour cream and your favorite salsa on top or on the side.
• 
  20

  Cover and refrigerate leftovers. Reheat individual portions for 1 1/2 minutes on 1/2 power in microwave.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card