doritos beef crunch casserole

How To Make doritos beef crunch casserole

• Step 1
  Preheat oven to 350 degrees F.
• Step 2
  Coat the bottom and sides of a 9 x 13 x 2-inch baking dish with cooking spray. Add 1 cup crushed Doritos chips.
• Step 3
  Heat ground beef in a large, deep skillet over medium-high heat. Add sliced yellow and green bell peppers and chopped red onion. Cook for 6 minutes or until the beef is no longer pink and the vegetables are tender. Drain any excess fat.
• Step 4
  Reduced to low heat. Stir in 1 tablespoon taco blend seasoning, steak sauce, and hamburger seasoning.
• Step 5
  Remove from heat.
• Step 6
  Spoon the beef mixture onto crushed Doritos chips in the baking dish and spread evenly.
• Step 7
  Sprinkle with 1 cup crushed Doritos chips and shredded Mexican cheese blend on top.
• Step 8
  Heat the margarine and 1/2 tablespoon of taco blend seasoning in a medium saucepan over medium heat.
• Step 9
  Combine heavy cream, half and half, cheddar cheese soup, cream cheese, and the remaining taco blend seasoning; stir well and let it simmer for 5 minutes or until thickened.
• Step 10
  Remove from heat. Let it cool for 8 minutes.
• Step 11
  Pour slowly into the casserole and spread evenly. Top with the remaining crushed Doritos chips.
• Step 12
  Bake for 30 minutes or until golden brown. Let stand for 15 minutes before serving.
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