dorito casserole, my way

Name: Dorito Casserole, My Way
Yield: 6
Cuisine: American
Ingredients: 1 pound(s) chopped rotisserie chicken (chopped more), walmart; 8 ounce(s) sour cream; 1 can(s) cream of chicken soup; 2 slice(s) yellow onion, diced; 11 ounce(s) can corn, drained well; 1 cup(s) shredded pepper jack cheese; 2 cup(s) shredded cheddar cheese; 1 - spoon of minced refrigerated garlic (used spoon from my silverware drawer); fresh ground black pepper to taste, i used about 4 grinds; 1/2 teaspoon(s) grill mates roasted garlic and herb (cause hubby seems to not know what poultry seasoning it...lol); 9 1/4 ounce(s) bag doritos, crushed to make 3 cups (eat the leftovers); sour cream, optional; shredded lettuce, optional; guacamole, optional; chopped tomato, optional

10 Pinches 1 Photo

Megan Stewart

Middletown, OH

Updated on Apr 15, 2021

Found this recipe, but since I altered it I am writing my alterations. Making it for the 1st time 4-15-21. Smells really good! Although hubby says I am a wimp because I don't like pepper jack cheese...so that was one of the alterations! LOL

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method Bake

yield 6 serving(s)

Ingredients

1 pound chopped rotisserie chicken (chopped more), walmart
8 ounces sour cream
1 can cream of chicken soup
2 slices yellow onion, diced
11 ounces can corn, drained well
1 cup shredded pepper jack cheese
2 cups shredded cheddar cheese
1 - spoon of minced refrigerated garlic (used spoon from my silverware drawer)
fresh ground black pepper to taste, i used about 4 grinds
1/2 teaspoon grill mates roasted garlic and herb (cause hubby seems to not know what poultry seasoning it...lol)
9 1/4 ounces bag doritos, crushed to make 3 cups (eat the leftovers)
sour cream, optional
shredded lettuce, optional
guacamole, optional
chopped tomato, optional

How To Make dorito casserole, my way

Step 1

Combine chicken, sour cream, soup, onion, corn, 1 c each cheese, garlic, pepper, poultry seasoning, mix well. Spray 9x13 with PAM. Put evenly into bottom, top with remaining 1 c cheddar, and crushed doritos. Bake at 350 degrees, 25 min, or until bubbly, then let rest 5-10 min and serve. I like my mexican style things to have additional sour cream, guacamole, and shredded lettuce. Hubby likes chopped up tomatoes.
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