Do Ahead Chicken Casserole
By
Jean Romero
@Jean_Romero
1
This from my sister in law Jezzebelle AKA Jessine she was from a large family and they did many stretch your dollar meals when growing up in the early 50's.
Rating:
☆☆☆☆☆ 0 votes0
Comments:
Serves:
10 to 12
Prep:
24 Hr 25 Min
Cook:
1 Hr
Method:
Bake
Ingredients
-
8 slicebread, cubed
-
2 ccooked chicken, diced
-
1/2 conion, chopped
-
2 Tbspfresh parsley, snipped
-
1 smallmushrooms, canned
-
1/2 cmayonnaise
-
3 mediumeggs
-
2 cmilk
-
1/2 tspsalt
-
dash(es)pepper
-
1 can(s)cream of chicken soup
-
1 cmozzarella cheese, shredded
How to Make Do Ahead Chicken Casserole
- Cut bread in 1 inch cubes, place, half of them in bottom of buttered 9 x 13 inch baking dish,
combine chicken, onion, parsley, mushrooms, mayonnaise and seasonings spoon over bread, top with remaining bread cubes.
Beat eggs slightly and blend in milk, pour over and cover casserole, refrigerate over night.
Just before baking top with undiluted soup. - Bake at 325 about 1 hour until set,
sprinkle with cheese and Finish baking until cheese is melted, let stand about 10 minutes then serve
