Do Ahead Chicken Casserole

3
Jean Romero

By
@Jean_Romero

This from my sister in law Jezzebelle AKA Jessine she was from a large family and they did many stretch your dollar meals when growing up in the early 50's.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
10 to 12
Prep:
24 Hr 25 Min
Cook:
1 Hr
Method:
Bake

Ingredients

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  • 8 slice
    bread, cubed
  • 2 c
    cooked chicken, diced
  • 1/2 c
    onion, chopped
  • 2 Tbsp
    fresh parsley, snipped
  • 1 small
    mushrooms, canned
  • 1/2 c
    mayonnaise
  • 3 medium
    eggs
  • 2 c
    milk
  • 1/2 tsp
    salt
  • dash(es)
    pepper
  • 1 can(s)
    cream of chicken soup
  • 1 c
    mozzarella cheese, shredded

How to Make Do Ahead Chicken Casserole

Step-by-Step

  1. Cut bread in 1 inch cubes, place, half of them in bottom of buttered 9 x 13 inch baking dish,
    combine chicken, onion, parsley, mushrooms, mayonnaise and seasonings spoon over bread, top with remaining bread cubes.
    Beat eggs slightly and blend in milk, pour over and cover casserole, refrigerate over night.
    Just before baking top with undiluted soup.
  2. Bake at 325 about 1 hour until set,
    sprinkle with cheese and Finish baking until cheese is melted, let stand about 10 minutes then serve

Printable Recipe Card

About Do Ahead Chicken Casserole

Course/Dish: Casseroles
Main Ingredient: Chicken
Regional Style: American
Other Tag: For Kids




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