Do Ahead Chicken Casserole

Name: Do Ahead Chicken Casserole
Prep time: 24 h 25 min
Cook time: 1 h
Total time: 1 h 25 min
Yield: 10 to 12
Cuisine: American
Ingredients: 8 slice bread, cubed; 2 c cooked chicken, diced; 1/2 c onion, chopped; 2 Tbsp fresh parsley, snipped; 1 small mushrooms, canned; 1/2 c mayonnaise; 3 medium eggs; 2 c milk; 1/2 tsp salt; dash(es) pepper; 1 can(s) cream of chicken soup; 1 c mozzarella cheese, shredded

By Jean Romero
@Jean_Romero

This from my sister in law Jezzebelle AKA Jessine she was from a large family and they did many stretch your dollar meals when growing up in the early 50's.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

3 Comments

Serves:

10 to 12

Prep:

24 Hr 25 Min

Cook:

1 Hr

Method:

Bake

Ingredients

Add to Grocery List

8 slice

bread, cubed
2 c

cooked chicken, diced
1/2 c

onion, chopped
2 Tbsp

fresh parsley, snipped
1 small

mushrooms, canned
1/2 c

mayonnaise
3 medium

eggs
2 c

milk
1/2 tsp

salt
dash(es)

pepper
1 can(s)

cream of chicken soup
1 c

mozzarella cheese, shredded

How to Make Do Ahead Chicken Casserole

Step-by-Step

Cut bread in 1 inch cubes, place, half of them in bottom of buttered 9 x 13 inch baking dish,
combine chicken, onion, parsley, mushrooms, mayonnaise and seasonings spoon over bread, top with remaining bread cubes.
Beat eggs slightly and blend in milk, pour over and cover casserole, refrigerate over night.
Just before baking top with undiluted soup.
Bake at 325 about 1 hour until set,
sprinkle with cheese and Finish baking until cheese is melted, let stand about 10 minutes then serve