dirty macaroni and cheese

How To Make dirty macaroni and cheese

• 1

  Preheat oven to 350 degrees F. Coat a 9x13-inch casserole dish with cooking spray.
• 2

  Cook macaroni according to package directions; drain. Transfer to a greased casserole dish. Season with 2 Tbsp steak seasoning.
• 3

  Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly for 7 minutes; drain and discard the grease.
• 4

  Reduced to low heat. Stir in chopped red bell and banana pepper, diced vidalia sweet onion, Worcestershire sauce, honey mustard, and remaining steak seasoning.
• 5

  Remove from heat and set aside.
• 6

  Heat margarine in a medium saucepan over medium heat. Combine heavy whipping cream, half and half, garlic powder, and cream cheese. Stir well and bring it to a boil for 5 minutes until thickened.
• 7

  Add ground beef mixture and cubed American cheese; mix well for 3 minutes until blended. Remove from heat.
• 8

  Pour over a prepared casserole dish with macaroni and spread evenly. Sprinkle with shredded Mexican cheese blend.
• 9

  Bake for 30 minutes or until the cheese is melted. Cool completely for 9 minutes.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card