Dangerously Cheesy Macaroni and Cheese
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2 boxmacaroni and cheese
2 tspgarlic salt
1 Tbsponion powder
1 Tbspchili powder
6-7 dash(es)tobasco sauce
12 ozshredded mild or sharp cheddar cheese, divided
1 ccorn flakes, crushed
How to Make Dangerously Cheesy Macaroni and Cheese
- Prepare mac and cheese according to directions, adding more milk if you want the sauce to be a little bit soupy.
- Add garlic salt, onion powder, salt, pepper, chili powder, and tabasco sauce to the prepared mac and cheese, stirring until well combined. Take a good-sized hand full of shredded cheese and stir in to mixture.
- Spoon this mixture into a 9x13 buttered baking dish. Cover top with remaining shredded cheese, then crushed corn flakes.
- Bake in a 400 degrees F oven for 10 minutes or until cheese on top is melted and corn flake crust is golden brown.