dangerously cheesy macaroni and cheese
Looks are deceiving. This is a serious (adult) version of Mac and Cheese that I found on the Kraft website about 10 years ago. In spite of the "hot" spices this is very flavorful without being spicy. Works well at a potluck and my family enjoyed this. Hope you will too.
No Image
prep time
15 Min
cook time
10 Min
method
Bake
yield
6-8 serving(s)
Ingredients
- 2 boxes macaroni and cheese
- 2 teaspoons garlic salt
- 1 tablespoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon chili powder
- 6-7 dashes tobasco sauce
- 12 ounces shredded mild or sharp cheddar cheese, divided
- 1 cup corn flakes, crushed
How To Make dangerously cheesy macaroni and cheese
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Step 1Prepare mac and cheese according to directions, adding more milk if you want the sauce to be a little bit soupy.
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Step 2Add garlic salt, onion powder, salt, pepper, chili powder, and tabasco sauce to the prepared mac and cheese, stirring until well combined. Take a good-sized hand full of shredded cheese and stir in to mixture.
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Step 3Spoon this mixture into a 9x13 buttered baking dish. Cover top with remaining shredded cheese, then crushed corn flakes.
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Step 4Bake in a 400 degrees F oven for 10 minutes or until cheese on top is melted and corn flake crust is golden brown.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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