curried chicken and broccoli casserole

Name: Curried Chicken and Broccoli Casserole
Prep time: 25 min
Cook time: 35 min
Yield: 4
Cuisine: American
Ingredients: 1 package(s) frozen broccoli florets (10 oz); 2 - 3 cup(s) chopped rotisserie chicken; 1 can(s) cream of mushroom soup (10.5 oz); 1/2 cup(s) mayonnaise; 1 tablespoon(s) fresh squeezed lemon juice; 3/4 cup(s) shredded sharp cheddar cheese, divided; 1 teaspoon(s) mild curry powder, more to taste; 1/2 cup(s) Panko bread crumbs

3 Pinches

Daily Inspiration S

Deep In The Heart of, TX

Updated on Nov 11, 2025

I have tweaked this recipe over the years, and it makes an easy and delicious casserole. Serve with rolls and a salad if you prefer.

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prep time 25 Min

cook time 35 Min

method Bake

yield 4 serving(s)

Ingredients

1 package frozen broccoli florets (10 oz)
2 - 3 cups chopped rotisserie chicken
1 can cream of mushroom soup (10.5 oz)
1/2 cup mayonnaise
1 tablespoon fresh squeezed lemon juice
3/4 cup shredded sharp cheddar cheese, divided
1 teaspoon mild curry powder, more to taste
1/2 cup Panko bread crumbs

How To Make curried chicken and broccoli casserole

Step 1

Cook broccoli florets according to package instructions.

Step 2

Layer broccoli and chicken in a prepared baking dish.
Step 3

Combine soup, mayo, lemon juice, curry powder (to taste), and 1/2 cup shredded cheese in a bowl and mix well.
Step 4

Spread the mixture over the top of the chicken and broccoli.
Step 5

Combine the remaining cheese with Panko bread crumbs and sprinkle the mixture on the top of the casserole.
Step 6

Bake at 350 degrees for 35 minutes until topping is lightly browned and casserole is bubbly.
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