cuban picadillo

Ingredients For cuban picadillo

• 1 lb

  ground beef
• 1 md

  yellow onion, chopped
• 1

  red bell pepper, chopped
• 4 clove

  garlic, minced
• 2 tsp

  ground cumin
• 1/2 tsp

  dried oregano
• 1/2 tsp

  dried marjoram
• 1 can

  fire-roasted tomatoes (15 oz)
• 2 Tbsp

  tomato paste
• 1/2 c

  chopped Spanish green olives
• 1/2 c

  olive brine from the green olives
• 1

  bay leaf
• 1/2 c

  raisins, chopped
• salt and black pepper, to taste