Crusty Crescent Taco Squares

Crusty Crescent Taco Squares Recipe

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Shawna Calkins

By
@shawnacalkins

I found this recipe in a old cookbook and my family loves it!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Cook:
30 Min
Method:
Bake

Ingredients

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1 lb
ground beef
1 pkg
taco seasoning mix
2- 8 oz
cans crescent dinner rolls
4 oz
shredded cheddar cheese
1/2 c
chopped onion
16 oz
can refried beans
8 oz
can tomato sauce
1 Tbsp
oil
1/3 c
cornmeal
2 c
shredded lettuce
1 c
tomatoes, chopped
taco sauce

How to Make Crusty Crescent Taco Squares

Step-by-Step

  • 1Pre-heat oven to 375 degrees.
  • 2Brown meat and onions together; drain. Stir in taco seasoning mix, beans, and tomato sauce. Simmer 5 minutes.
  • 3Unroll crescent rolls into triangles. Place in ungreased 10x15 jelly roll pan or casserole(I use a 9x13). Press over bottom and up sides to form crust. Brush dough with oil; sprinkle with cornmeal.
  • 4Spoon hot mixture over crust. Bake at 375 for 25-30 minutes or until crust is golden brown. Sprinkle with cheese. Return to oven until cheese is melted, about 1 to 2 minutes. Cut into squares, top with lettuce, tomatoes and taco sauce, as desired.

Printable Recipe Card

About Crusty Crescent Taco Squares

Course/Dish: Casseroles
Main Ingredient: Beef
Regional Style: American




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