crusty crescent taco squares

Name: Crusty Crescent Taco Squares
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 pound(s) ground beef; 1 package(s) taco seasoning mix; 2- 8 ounce(s) cans crescent dinner rolls; 4 ounce(s) shredded cheddar cheese; 1/2 cup(s) chopped onion; 16 ounce(s) can refried beans; 8 ounce(s) can tomato sauce; 1 tablespoon(s) oil; 1/3 cup(s) cornmeal; 2 cup(s) shredded lettuce; 1 cup(s) tomatoes, chopped; - taco sauce

31 Pinches

Shawna Calkins

Greenville, OH

Updated on Nov 14, 2013

I found this recipe in a old cookbook and my family loves it!

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prep time

cook time 30 Min

method Bake

yield 6 serving(s)

Ingredients

1 pound ground beef
1 package taco seasoning mix
2- 8 ounces cans crescent dinner rolls
4 ounces shredded cheddar cheese
1/2 cup chopped onion
16 ounces can refried beans
8 ounces can tomato sauce
1 tablespoon oil
1/3 cup cornmeal
2 cups shredded lettuce
1 cup tomatoes, chopped
- taco sauce

How To Make crusty crescent taco squares

Step 1

Pre-heat oven to 375 degrees.

Step 2

Brown meat and onions together; drain. Stir in taco seasoning mix, beans, and tomato sauce. Simmer 5 minutes.
Step 3

Unroll crescent rolls into triangles. Place in ungreased 10x15 jelly roll pan or casserole(I use a 9x13). Press over bottom and up sides to form crust. Brush dough with oil; sprinkle with cornmeal.
Step 4

Spoon hot mixture over crust. Bake at 375 for 25-30 minutes or until crust is golden brown. Sprinkle with cheese. Return to oven until cheese is melted, about 1 to 2 minutes. Cut into squares, top with lettuce, tomatoes and taco sauce, as desired.
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