Crusty Crescent Taco Squares

Crusty Crescent Taco Squares

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Shawna Calkins

By
@shawnacalkins

I found this recipe in a old cookbook and my family loves it!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Cook:
30 Min
Method:
Bake

Ingredients

  • 1 lb
    ground beef
  • 1 pkg
    taco seasoning mix
  • 2- 8 oz
    cans crescent dinner rolls
  • 4 oz
    shredded cheddar cheese
  • 1/2 c
    chopped onion
  • 16 oz
    can refried beans
  • 8 oz
    can tomato sauce
  • 1 Tbsp
    oil
  • 1/3 c
    cornmeal
  • 2 c
    shredded lettuce
  • 1 c
    tomatoes, chopped
  • ·
    taco sauce

How to Make Crusty Crescent Taco Squares

Step-by-Step

  1. Pre-heat oven to 375 degrees.
  2. Brown meat and onions together; drain. Stir in taco seasoning mix, beans, and tomato sauce. Simmer 5 minutes.
  3. Unroll crescent rolls into triangles. Place in ungreased 10x15 jelly roll pan or casserole(I use a 9x13). Press over bottom and up sides to form crust. Brush dough with oil; sprinkle with cornmeal.
  4. Spoon hot mixture over crust. Bake at 375 for 25-30 minutes or until crust is golden brown. Sprinkle with cheese. Return to oven until cheese is melted, about 1 to 2 minutes. Cut into squares, top with lettuce, tomatoes and taco sauce, as desired.

Printable Recipe Card

About Crusty Crescent Taco Squares

Course/Dish: Casseroles
Main Ingredient: Beef
Regional Style: American



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