crunchy beef casserole

Name: Crunchy Beef Casserole
Prep time: 15 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 2 cup(s) small shell pasta; 1 pound(s) ground beef; 3/4 cup(s) shredded cheddar cheese; 1 teaspoon(s) seasoned salt; 1 can(s) cream of chicken soup; 1 large can diced tomatoes; 3/4 cup(s) diced green pepper; 1 can(s) french fried onions

14 Pinches

Rose M. Helle

The Villages, FL

Updated on Sep 18, 2018

This is a long time family favorite that my husband, a very picky eater, learned to love and asked to make often. The original recipe asked for a lot more of the seasoned salt (3/4 tablespoons), but I have learned less is better. It is fast, easy and delicious.

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prep time 15 Min

cook time 30 Min

method Bake

yield 6-8 serving(s)

Ingredients

2 cups small shell pasta
1 pound ground beef
3/4 cup shredded cheddar cheese
1 teaspoon seasoned salt
1 can cream of chicken soup
1 large can diced tomatoes
3/4 cup diced green pepper
1 can french fried onions

How To Make crunchy beef casserole

Step 1

Brown the ground beef. Prepare pasta as package directions specify, omitting salt.

Step 2

In large bowl, add cooked pasta, browned ground beef, cheese, soup, green pepper, tomatoes and seasoned salt. Mix together.
Step 3

Place mixture in a casserole dish and bake at 350 degrees for 30 minutes, covered.
Step 4

Uncover and sprinkle French fried onions over the top. Bake for an additional 5 minutes.
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