Crunchy Beef Casserole

Crunchy Beef Casserole Recipe

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Rose M. Helle


This is a long time family favorite that my husband, a very picky eater, learned to love and asked to make often. The original recipe asked for a lot more of the seasoned salt (3/4 tablespoons), but I have learned less is better. It is fast, easy and delicious.


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15 Min
30 Min


  • 2 c
    small shell pasta
  • 1 lb
    ground beef
  • 3/4 c
    shredded cheddar cheese
  • 1 tsp
    seasoned salt
  • 1 can(s)
    cream of chicken soup
  • 1 large
    can diced tomatoes
  • 3/4 c
    diced green pepper
  • 1 can(s)
    french fried onions

How to Make Crunchy Beef Casserole


  1. Brown the ground beef. Prepare pasta as package directions specify, omitting salt.
  2. In large bowl, add cooked pasta, browned ground beef, cheese, soup, green pepper, tomatoes and seasoned salt. Mix together.
  3. Place mixture in a casserole dish and bake at 350 degrees for 30 minutes, covered.
  4. Uncover and sprinkle French fried onions over the top. Bake for an additional 5 minutes.

Printable Recipe Card

About Crunchy Beef Casserole

Course/Dish: Casseroles
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy

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