crunchy beef casserole
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This is a long time family favorite that my husband, a very picky eater, learned to love and asked to make often. The original recipe asked for a lot more of the seasoned salt (3/4 tablespoons), but I have learned less is better. It is fast, easy and delicious.
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yield
6 -8
prep time
15 Min
cook time
30 Min
method
Bake
Ingredients For crunchy beef casserole
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2 csmall shell pasta
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1 lbground beef
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3/4 cshredded cheddar cheese
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1 tspseasoned salt
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1 cancream of chicken soup
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1 lgcan diced tomatoes
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3/4 cdiced green pepper
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1 canfrench fried onions
How To Make crunchy beef casserole
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1Brown the ground beef. Prepare pasta as package directions specify, omitting salt.
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2In large bowl, add cooked pasta, browned ground beef, cheese, soup, green pepper, tomatoes and seasoned salt. Mix together.
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3Place mixture in a casserole dish and bake at 350 degrees for 30 minutes, covered.
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4Uncover and sprinkle French fried onions over the top. Bake for an additional 5 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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